CREAMY SWISS CHARD WITH COCONUT
Roast the chard stems and serve them alongside.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium heat. Add onion, garlic, ginger, and chile and cook until tender and fragrant, 6 to 8 minutes. Add chard leaves, coconut milk, and water. Cover and cook, stirring occasionally, until chard is tender, 4 to 5 minutes. Season with salt.
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Khalid King
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy Swiss chard.
Kyeden Samwell
[email protected]This recipe is a great starting point for creating your own unique dish. Feel free to experiment with different flavors and ingredients.
T T V Islamic
[email protected]I think this dish would also be great with some grilled shrimp or tofu.
A GanG
[email protected]I can't wait to try this recipe with other greens, like spinach or kale.
Soomro Official
[email protected]This dish is also great for meal prep. You can make it ahead of time and reheat it when you're ready to eat.
Sarishma Khadka
[email protected]I served this dish over rice. It was a great way to soak up all of the delicious coconut sauce.
Kabir Khan
[email protected]I garnished my dish with some fresh cilantro. It added a nice pop of color and flavor.
Angel Ulises Claret Reyes
[email protected]This dish is also a great way to sneak some vegetables into your kids' diet. The coconut milk and Swiss chard are both packed with nutrients, and the kids will love the creamy texture.
Chidex Røndön
[email protected]If you don't have coconut milk on hand, you can substitute another type of milk or cream. I've used almond milk and cashew cream before, and both worked well.
Alo Islam
[email protected]This recipe is a great way to use up leftover coconut milk. I always have a can or two in my pantry, and this is a great way to use it up before it goes bad.
Mistcal Ukasha
[email protected]I'm not usually a fan of coconut, but I really enjoyed the way it paired with the Swiss chard in this dish. It was a subtle flavor that really complemented the vegetables.
Patrice Mckelvey
[email protected]This dish is a great way to add some variety to your weeknight dinner rotation. It's quick and easy to make, and it's always a crowd-pleaser.
Rene Gutierrez
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe definitely fits the bill. The coconut milk adds a creamy and flavorful twist that I really enjoyed.
Fred Steward
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. What more could you ask for?
Ashis Gain
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again.
Dawie Barnard
[email protected]This dish is a great way to get your daily dose of vegetables. The Swiss chard is packed with nutrients, and the coconut milk adds a healthy dose of fat. It's a delicious and healthy meal that you can feel good about eating.
Lawfist24
[email protected]I love the combination of coconut and Swiss chard. It's such a unique and unexpected flavor combination, but it works so well. This dish is sure to impress your guests.
Sameer vlog
[email protected]The creamy coconut sauce was the star of the show. It was so rich and flavorful, and it really complemented the Swiss chard. I could have eaten the sauce on its own!
Scott Durrant
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not the most experienced cook, but I was able to follow the instructions easily and had this dish on the table in under 30 minutes. It was a great weeknight meal.
haruna kirumira
[email protected]This Creamy Swiss Chard with Coconut dish was an absolute delight! The flavors of the coconut and Swiss chard melded perfectly, creating a creamy and flavorful dish that was both unique and delicious. I highly recommend this recipe to anyone looking