This delicious soup is an easy way to disguise zucchini from picky eaters. It's nearly impossible to distinguish the zucchini from the sweet potato, and it gives the soup a beautiful, creamy texture. I discovered this soup in an attempt to use up zucchinis from my garden and sneak it into the soup without my zucchini-hating husband figuring out the deception. It worked! He loves the soup.
Provided by Mirramar
Categories Yam/Sweet Potato
Time 1h10m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onion until transparent.
- Add the zucchini, sweet potato, and carrot.
- Sauté for about 20 minutes, then add water, sherry, and milk.
- Cover pot and let simmer for about a half hour.
- Once everything is soft, puree with immersion blender.
- Taste and adjust seasonings.
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LizzyBeth Wilson
[email protected]This soup was a bit too sweet for my taste. I would have preferred it to be a bit more savory.
Salik Khawaja
[email protected]This soup was delicious! I loved the combination of sweet potato and zucchini. It was also very easy to make.
FALAK FARIZ
[email protected]This soup was a bit too thick for my taste. I would have preferred it to be a bit thinner.
Adaora Priscillia
[email protected]This soup was so good! I loved the creamy texture and the flavor was perfect. I will definitely be making this again.
Jaydyn Opsahl
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Akku
[email protected]This soup was delicious and easy to make. I loved the combination of sweet potato and zucchini. I will definitely be making this again.
Fasihullah Khan
[email protected]This soup was a bit bland. I had to add a lot of salt and pepper to make it taste good.
Rasel alom
[email protected]This soup was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again and again.
Kaliah Outten
[email protected]Overall, this soup was a good experience. It was easy to make and the flavor was decent. I would recommend it to others.
ishaan
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less sweet potato or more savory ingredients.
Namulondo Olivia
[email protected]I'm not a huge fan of sweet potato, but this soup was surprisingly good. The sweetness of the potato was balanced out by the other ingredients, and the soup was very creamy and flavorful. I would definitely make this again.
Guru Tharu
[email protected]This soup was delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
james findley
[email protected]I love this soup! It's so creamy and flavorful, and the zucchini and sweet potato are the perfect combination. I've made it several times, and it's always a hit with my family and friends.
Hodan Nuur
[email protected]This soup was just okay. The flavor was a bit bland for my taste, and the texture was a bit too thick. I probably won't make this soup again.
PDF&AI Pakistan
[email protected]Meh.
Muhammed Kashif Manzoor Hussain
[email protected]This was a delicious and easy soup to make. I used vegetable broth instead of chicken broth, and it was still very flavorful. The soup was creamy and flavorful, and the zucchini and sweet potato were cooked perfectly. I will definitely be making this
Amit Pariyar
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make and so delicious. I love that it's a healthy soup that doesn't taste like it's healthy. :)
Who am i
[email protected]This soup was a hit with my family! The flavors of the sweet potato and zucchini complemented each other perfectly, and the creamy texture was divine. I added a bit of extra cumin and cayenne pepper for a little kick, and it really took the soup to t