CREAMY SWEET POTATO ROSEMARY SOUP
Fresh rosemary and creamy sweet potatoes unite happily in this super-simple (yet super-scrumptious) soup.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 11
Steps:
- Set a medium soup pot over medium heat. When hot, add the olive oil and, if using, the butter. When hot, add the shallots (or onions). Saute, stirring occasionally, for about 5 minutes, until translucent and tender. Add the garlic and cook, stirring, for 1 more minute.
- Stir in the rosemary, sweet potatoes, and vegetable broth. Continue heating over medium heat until the soup comes to a boil. Reduce heat to low and simmer 20 - 25 minutes, until potatoes are tender. Let cool until it's safe to puree.
- Using an immersion blender or working in batches with an upright blender, puree the soup.
- Return soup to pan and add the cream cheese (or alternatives). Whisk briskly over low heat until cream cheese is completely dissolved.
- Taste and add additional salt and pepper if desired. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Veronica Phiri
[email protected]This soup is the perfect fall soup. It's warm, comforting, and so flavorful.
Shifat Akondo
[email protected]This soup is so easy to make, and it's so delicious. I love that I can make it in my slow cooker.
Khalil Abdul
[email protected]This soup is a great way to use up leftover sweet potatoes.
Umeh Festus
[email protected]This soup is the perfect comfort food. It's warm, creamy, and so satisfying.
Nancy Naki
[email protected]I'm not usually a fan of sweet potato soup, but this recipe changed my mind. It's so creamy and flavorful.
Alexzandria Cruz
[email protected]This soup is delicious and so easy to make. I love that I can use ingredients that I already have on hand.
Ruwan Pushpakumara
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect soup for a cold day.
Rk Mama
[email protected]This soup is a winner! It's easy to make and so delicious. I highly recommend it.
Hasina Beagum
[email protected]This soup is amazing! It's so creamy and flavorful. I will definitely be making this again.
Bajj Yyy
[email protected]This soup is so good! I love the combination of sweet potatoes and rosemary. It's the perfect comfort food for a cold day.
Cecil Enal
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
Ashraf Uddin
[email protected]I'm not a big fan of rosemary, so I substituted thyme in this recipe. It turned out great! The soup was still very flavorful, and the thyme gave it a nice earthy flavor.
Ayomide Bamidele
[email protected]This soup is so easy to make, and it's so delicious. I love the creamy texture and the flavor of the sweet potatoes and rosemary. I've made it several times now, and it's always a hit.
Vicky Smith
[email protected]I made this soup for a party last weekend, and it was a huge hit! Everyone loved it. I think the key is to use really good quality sweet potatoes. I also added a little bit of cayenne pepper to give it a little kick.
Abrielle
[email protected]This soup was a bit too sweet for my taste, but I think that's just because I'm not a huge fan of sweet potatoes. I think it would be a great recipe for someone who likes sweet potatoes, though.
Israfeel Islam
[email protected]I'm not a huge fan of sweet potatoes, but this soup was actually really good. The rosemary really balances out the sweetness of the potatoes, and the creamy texture is really nice. I would definitely make this again.
Karina Van loock
[email protected]This soup is delicious! I made it for dinner last night, and my husband and I both loved it. The sweet potatoes and rosemary give it a really unique flavor. I will definitely be making this again.
Lilly Manyoni
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends. I usually add a little extra rosemary, because I love the flavor. Thanks for sharing this recipe!
njavwa g. singoyi
[email protected]I followed the recipe exactly, and it turned out perfectly. The soup was thick and creamy, with just the right amount of sweetness from the sweet potatoes. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
Eric Darby Jr.
[email protected]This soup is incredible! The sweet potatoes and rosemary pair perfectly together, and the creamy texture is so comforting. I will definitely be making this again.