CREAMY SWEET POTATO RAREBIT
I love the flavor combinations of cheese-mustard and sweet potato-cheese. I figured, why not, and made a dish with all three. This is both savory and creamy! It looks like a meringue or souffle is in my near future with all these egg whites. Always cook meals in pairs to use everything you can. Waste not, want not. Enjoy!
Provided by Tiffany Bannworth
Categories Other Appetizers
Time 40m
Number Of Ingredients 19
Steps:
- 1. Peel and diced sweet potatoes. Boil, in a lidded pot, in the broth of your choice.
- 2. When very soft, strain. Reserve broth for soup another time. Add sweet potatoes to food processor. Before blending add mustard, cream, butter, and white wine. Blend well.
- 3. In a saucepan on low heat, add olive oil and yolks. Whisk continuously, while slowly raising the heat. When you are to medium-high, add puree and quarter at a time. When all is added and bubbly. Lower heat to medium-low.
- 4. Meanwhile, put your bread on a cookie sheet rubbed with olive oil. Then sprinkle olive oil atop and add garlic and seasoned salt to your taste.
- 5. Bake bread in the oven at 325F for about 10 minutes.
- 6. Back in your saucepan, whisk again. This time adding your cheese and paprika. Whisk until cheese until totally melted and blended smoothly.
- 7. Take bread out of the oven and plate it. Take a ladle of sauce and sprinkle flax seeds and parsley. I served mine with Fire Roasted Tomato Beef Hash.
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Emeldah Muonga
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Abel Vasquez
[email protected]This recipe was a bit bland. I think it needed more salt and pepper.
Fillin Skin
[email protected]This was a bit too sweet for my taste. I think I would have preferred it with less sweet potatoes.
GRANDSLEY INDUSTRIES
[email protected]I made this for my family and they loved it. Even my picky kids ate it up!
Latonyia Gossett
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Safeer Baloch
[email protected]I wasn't sure how I would like the sweet potatoes in this dish, but I was pleasantly surprised. They added a nice sweetness and creaminess.
David Lindsey
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Moamen Mohamed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a party or potluck.
Md Shohag Hasan
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a nice smoky flavor.
Dominick Robinson
[email protected]This was easy to make and turned out great! I served it over toast and it was the perfect comfort food.
Abf Sd
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this dish. The flavors were well-balanced and the cheese was gooey and delicious.
Kimora Soriano
[email protected]I made this for a potluck and it was a big success. Everyone loved it!
saddam hossen
[email protected]This recipe was a hit! The sweet potatoes added a unique and delicious flavor to the classic rarebit. I will definitely be making this again.