CREAMY SWEET POTATO POLENTA
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Add the sweet potatoes to a large pot, cover with water and add 1 tablespoon salt. Bring to a boil over medium-high heat and cook until the potatoes are easily pierced with a knife, 10 to 15 minutes. Drain and puree the potatoes in a food processor until smooth.
- Bring the heavy cream and 2 cups water to a simmer in a saucepan over medium heat. Slowly whisk in the polenta and garlic powder. Reduce the heat to low and continue to cook, stirring occasionally, until the polenta is smooth and cooked through, about 15 minutes. Stir in the sweet potato puree and cheese until well combined. Season with salt and pepper.
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Muhammed Sohail
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
TwoBlackRabbits
[email protected]I'm not sure what went wrong, but my polenta turned out grainy and lumpy. I think I might have added the liquid too quickly.
Jory Taha
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some leftover from Thanksgiving and this was the perfect way to use them up.
menna abdelrazek
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The polenta was creamy and flavorful, and the sweet potatoes added a nice touch of sweetness.
Dikshya subedi
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The polenta is so creamy and flavorful.
Agbodza Lopez
[email protected]I followed the recipe exactly and the polenta turned out perfect. It was creamy and smooth, with just the right amount of chewiness.
Arbaz Kaligar
[email protected]This dish is so versatile. I've served it with grilled chicken, roasted vegetables, and even eggs for breakfast.
Dark Warrior
[email protected]I wasn't sure about the sweet potato and polenta combination, but it really works! The sweetness of the potatoes balances out the savory flavor of the polenta.
Rizwan Quraysh
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Isuf Idrizi
[email protected]The polenta was a little too thick for my liking, but the flavor was great. I'll try adding more liquid next time.
Taiwo Omoruan
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Rj Gaming
[email protected]This Creamy Sweet Potato Polenta was a hit with my family! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.