CREAMY SWEET POTATO PIE
A rich creamy pie that fills the home with the smell of autumn. Also a nice substitute for those people who like the taste of pumpkin spice but not the custardy texture.
Provided by MarieLizette
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Set rack to center of the oven and place a cookie sheet on baking rack.
- Whip sweet potatoes in a mixing bowl with an electric hand mixer until soft. Add sweetened condensed milk, eggs, butter, and vanilla extract; continue blending until incorporated. Blend flour, white sugar, brown sugar, cornstarch, cinnamon, nutmeg, baking powder, and salt into the sweet potato mixture.
- Divide sweet potato mixture between the pie shells. Cover pies with aluminum foil.
- Bake in preheated oven for 10 minutes.
- Reduce heat to 300 degrees F (150 degrees C). Continue baking pies uncovered until a toothpick inserted into the center comes out clean, about 40 more minutes.
- Remove aluminum foil and pile marshmallows into the center of each pie. Return to oven and continue baking until marshmallows are golden brown, about 10 minutes. Allow pies to cool before serving.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 54.7 g, Cholesterol 50.8 mg, Fat 13.6 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 5.4 g, Sodium 268 mg, Sugar 31.7 g
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Veronicah Atera
veronicah@gmail.comI would definitely recommend this recipe to others. It's a great way to use up leftover sweet potatoes.
Oluwatimileyin Ogun
oluwatimileyin85@hotmail.comThis pie is the perfect comfort food. It's warm, gooey, and satisfying.
Omphemetse Molefe
omphemetse73@hotmail.comI'm a beginner baker, and this recipe was easy to follow. The pie turned out great, and I'm so proud of myself!
Waseemk Waseem khan
k@aol.comThis recipe was a disaster! The pie crust was too thick and the filling was too runny.
Kule Thoma
kule-t49@yahoo.comI'm not a big fan of sweet potato pie, but I thought I'd give this recipe a try. I was pleasantly surprised! This pie was delicious.
Seletha Williams
seletha-williams83@yahoo.comI didn't have any pecans on hand, so I used walnuts instead. They worked great!
Annette Mchugh
mchugh-a64@gmail.comThis pie is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Urooj Chuhdary
curooj54@hotmail.comI love that this recipe uses simple, everyday ingredients. It's so easy to make, and it tastes amazing.
Francis Kiarie
k88@gmail.comI've made this pie several times now, and it always turns out perfect. It's my go-to dessert for potlucks and holiday gatherings.
Bob Persky
b-p49@yahoo.comThis sweet potato pie was a hit! It was creamy, sweet, and packed with flavor.