CREAMY SWEET POTATO AND ROSEMARY SOUP BY GIADA
Steps:
- Directions In an 8-quart stockpot, melt the butter and oil together over medium-high heat. Add the shallots and garlic. Season with salt and pepper and cook until soft, about 3 to 4 minutes. Add the sweet potatoes, rosemary and chicken broth. Season with salt and pepper, to taste. Bring the mixture to a boil, reduce the heat and simmer until the sweet potatoes are very tender, about 20 to 25 minutes. Turn off the heat and remove the rosemary stems. Using an immersion blender, blend the mixture until smooth and thick. Whisk in the mascarpone cheese and maple syrup until smooth. Season with salt and pepper, to taste. Keep the soup warm over low heat until ready to serve. Cook's Note: The soup can also be pureed by ladling, in batches, into a food processor or blender and blended until smooth.
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Joash Reddy
[email protected]This soup was a disappointment. It was bland and lacked flavor. I would not recommend it.
LIMON99 YT
[email protected]This soup is perfect for a cold winter day. It's creamy, flavorful, and filling. I highly recommend it!
Joweli Tuilau
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making it again.
BossCie
[email protected]This soup was easy to make and packed with flavor. I loved the addition of the rosemary. It really took the soup to the next level.
Asbir Tamang
[email protected]This soup was delicious! The sweet potatoes and rosemary paired perfectly together. I will definitely be making this again.
Kit kumari Sunar
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and filling. I will definitely be making this again!
Oismyo Oismyo
[email protected]Overall, I thought the soup was good. It was easy to make and had a nice flavor. However, I would have preferred it with a bit more spice.
Khan Tahir
[email protected]The soup was good, but it was a bit too thick for my liking. I would have preferred it with a thinner consistency.
Sefa Daniel
[email protected]This soup was bland and lacked flavor. I was disappointed with the results.
Nkosiyakhe Isaac
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less sweet potatoes.
mamikie pale
[email protected]This soup is amazing! The flavors are so well balanced and the rosemary adds a really nice touch. I will definitely be making this again.
Gulfraz Khan Khan
[email protected]This soup was delicious! I followed the recipe exactly and it came out perfectly. I served it with a side of roasted vegetables and it was the perfect meal.
Bamsi Hunter
[email protected]I love Giada's recipes and this one didn't disappoint. The soup was creamy, flavorful, and easy to make. I will definitely be making this again.
House Look
[email protected]This was the perfect soup to warm me up on a cold day. It was creamy, flavorful, and filling. I especially liked the addition of the sweet potatoes. They added a nice sweetness to the soup.
Rizwan Tayyab
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the rosemary. It gave the soup a really unique and flavorful taste.
Decent Queen
[email protected]This soup was easy to make and turned out delicious. I followed the recipe exactly and it came out perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Eladio Cosme
[email protected]I've never been a huge fan of sweet potatoes, but this soup changed my mind. The combination of sweet and savory flavors was amazing, and the rosemary added a really nice touch. I'll definitely be making this soup again!
Chevonskee Samuda
[email protected]This creamy sweet potato and rosemary soup was an absolute delight! The flavors were perfectly balanced, with the sweetness of the potatoes playing off the savory notes of the rosemary. The soup was also incredibly smooth and velvety, thanks to the c