CREAMY SWEET CORN
This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.
Provided by Trisha W
Categories Corn
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a pan, bring to a boil over medium heat, reduce heat and simmer uncovered for 6-8 minutes, stirring frequently.
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Clara Müller Benevides
[email protected]I'm allergic to dairy. Can I substitute almond milk for the cream?
SK khokon
[email protected]This recipe is a great way to use up leftover corn.
Theron Provost
[email protected]I'm going to make this for my next dinner party.
Maisie Graham
[email protected]This looks delicious! I can't wait to try it.
B.m s
[email protected]5 stars!
Lindiwe Maduna
[email protected]This recipe is a keeper! I'll definitely be making it again.
Whashmi Whashmi
[email protected]I added a little bit of cayenne pepper to give the dish a bit of a kick. It was delicious!
Aaron Mistelske
[email protected]This was the perfect side dish for our grilled chicken. It was easy to make and had a great flavor.
j laz
[email protected]I'm not usually a fan of sweet corn, but this recipe changed my mind! The combination of sweet corn, cream, and spices was absolutely delicious.
Imamul Islam
[email protected]This creamy sweet corn was a hit at our summer potluck! I loved the addition of the red bell pepper and fresh basil - it gave the dish a nice pop of flavor and color.