My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
Provided by Malriah
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook Bowties according to package directions.
- Reserve 1 cup of the cooking water.
- Heat oil in a large pan.
- Add garlic and onion, cook until translucent.
- Add tomatoes and roasted peppers.
- Cook for 3 minutes; stir in red pepper flakes.
- Add artichoke hearts and cook for 3 minutes.
- Add whipping cream and asiago cheese.
- Allow to simmer until it starts to thicken.
- Stir in basil and green onion.
- Season with salt and pepper if desired.
- Toss with bowties.
- Add 1 cup reserved pasta water to make it saucier.
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Donny James
[email protected]This pasta dish is a great way to use up leftover roasted red peppers and artichokes. I had some in my fridge that I needed to use up and this recipe was the perfect solution. The sauce is so flavorful and the pasta cooks perfectly. I'll definitely b
Usama Ghumman
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the sun-dried tomatoes and roasted red peppers add a nice sweetness. I serve it with a side of grilled chicken and it's a hit with the whole fa
Dayana Juliet
[email protected]This pasta dish is a great way to impress your guests. It's easy to make and it looks and tastes amazing. I served it at a dinner party last night and everyone raved about it. The creamy sauce is so smooth and flavorful and the sun-dried tomatoes and
Joseph Wyatt jr
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, vegetables, and cheeses and it always turns out great. The creamy sauce is always a hit and the sun-dried tomatoes and roasted red peppers add a nice tangy flav
gigi nz
[email protected]This pasta dish is a great way to use up leftover roasted red peppers and artichokes. I had some in my fridge that I needed to use up and this recipe was the perfect solution. The sauce is so flavorful and the pasta cooks perfectly. I'll definitely b
Addisyn Hopper
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the sun-dried tomatoes and roasted red peppers add a nice sweetness. I serve it with a side of grilled chicken and it's a hit with the whole fa
Ali Akbar Jamali
[email protected]I love this pasta dish because it's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. The creamy sauce is always a hit and the sun-dried tomatoes and roasted red peppers add a n
Sheri Jutt
[email protected]This pasta dish is a great way to impress your guests. It's easy to make and it looks and tastes amazing. I served it at a dinner party last night and everyone raved about it. The creamy sauce is so smooth and flavorful and the sun-dried tomatoes and
Someone Basheer
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, vegetables, and cheeses and it always turns out great. The creamy sauce is always a hit and the sun-dried tomatoes and roasted red peppers add a nice tangy flav
Deborah Machado
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the sun-dried tomatoes and roasted red peppers added a nice sweetness. I served it with a side of grilled chicken and it was a hit with the wh
Margaret Mbah
[email protected]This pasta dish is a great way to use up leftover roasted red peppers and artichokes. I had some in my fridge that I needed to use up and this recipe was the perfect solution. The sauce is so flavorful and the pasta cooks perfectly. I'll definitely b
Toni Bry
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. The sauce is so creamy and flavorful and the sun-dried tomatoes and roasted red peppers add a nice pop of color and flavor. I served it with a side of garlic bread an
Ramesh Panthii
[email protected]This pasta dish is so easy to make and it's absolutely delicious. I love the creamy sauce and the sun-dried tomatoes and roasted red peppers add a nice tangy flavor. I served it with a side salad and it was the perfect meal. Will definitely be making
MD Fahim Shon
[email protected]I love that this recipe is so versatile. I didn't have any artichokes on hand, so I used mushrooms instead. It turned out just as delicious! I also added some fresh basil and Parmesan cheese to the sauce. It was a hit with my family and friends.
Waheed Jaan S
[email protected]This pasta dish is a great way to use up leftover roasted red peppers and artichokes. I had some in my fridge that I needed to use up and this recipe was the perfect solution. The sauce is so flavorful and the pasta cooks perfectly. I'll definitely b
Nomi Malik
[email protected]I'm not usually a fan of sun-dried tomatoes, but this recipe changed my mind. The combination of flavors is so well-balanced and the sauce is incredibly smooth and creamy. I served it with a side of garlic bread and it was the perfect meal. Highly re
Jocelyn Chase
[email protected]This dish is a keeper! I love the vibrant colors and the creamy sauce is to die for. I used whole wheat pasta to make it a bit healthier and it still tasted amazing. My kids gobbled it up and even asked for seconds. Thank you for sharing this recipe!
Brayo Musembi
[email protected]I've tried many sun-dried tomato pasta recipes, but this one is by far the best. The roasted red peppers and artichokes add a unique sweetness and depth of flavor that I've never tasted before. I followed the recipe exactly and it turned out perfectl
Soniya Tandukar
[email protected]This pasta dish is a flavor explosion! The combination of sun-dried tomatoes, roasted red peppers, and artichokes creates a rich and savory sauce that perfectly coats the pasta. I added some grilled chicken for extra protein and it was a hit with my