CREAMY SUN-DRIED TOMATO,ROASTED RED PEPPER AND ART
Steps:
- Cook Bowties according to package directions. Reserve 1 cup of the cooking water. Heat oil in a large pan. Add garlic and onion, cook until translucent. Add tomatoes and roasted peppers. Cook for 3 minutes; stir in red pepper flakes. Add artichoke hearts and cook for 3 minutes. Add whipping cream and asiago cheese. Allow to simmer until it starts to thicken. Stir in basil and green onion. Season with salt and pepper if desired. Toss with bowties. Add 1 cup reserved pasta water to make it saucier.
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Leehart Channel
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that's easy to make and delicious.
Lizzy Ann
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less red pepper flakes.
Bobbie English
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with grilled chicken or shrimp.
Pathan khan
[email protected]This recipe is a great way to use up leftover sun-dried tomatoes and roasted red peppers. It's also a great way to get your kids to eat their vegetables!
Muzammal Ali
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I might have added the cream too quickly.
Wemerson Souza
[email protected]This recipe is easy to make and always a crowd-pleaser. I usually add some sautéed mushrooms or zucchini to the sauce for extra flavor.
Md Uzzal Islam
[email protected]I love the combination of sun-dried tomatoes and roasted red peppers in this recipe. It's a great way to add flavor and color to a simple pasta dish.
Aminat Ashogbon
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente.
Pakistan 1111
[email protected]This recipe is a bit too rich for my taste. I would recommend using less cream or milk.
Perivan sebsbe
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the roasted red peppers added a nice sweetness.
Irene Atsangu
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is super flavorful and the pasta cooks in no time.
Annaleena Hope
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over pasta, but it's also great on chicken or fish.
Nodumo Sibanda
[email protected]This recipe was a hit with my family! The sauce is creamy and flavorful, and the sun-dried tomatoes and roasted red peppers add a nice tang and sweetness. Will definitely be making this again!