CREAMY SUN-DRIED TOMATO SPREAD
This creamy, bubbly appetizer spread is sure to please. Baked to a golden brown, it gets its richness from cream cheese and mayonnaise. -Valerie Elkinton, Gardner, Kansas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 28 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese., Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake, uncovered, until edges are bubbly and lightly browned, 18-22 minutes or until edges are bubbly and lightly browned. Serve with crackers.
Nutrition Facts : Calories 244 calories, Fat 23g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 382mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Asher Nat27
[email protected]I'm not sure what went wrong, but my spread turned out really watery. I think I might have added too much oil.
Atlantis LCB
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. My kids love it!
Malik Rashid Imran Budh
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Ssebbowa Nathan
[email protected]This spread is so addictive! I can't stop eating it. It's the perfect combination of creamy and tangy.
Ehtisham Javed
[email protected]Meh. It was okay. I've had better sun-dried tomato spreads.
Senayet Kebede
[email protected]This recipe is a lifesaver! I always have sun-dried tomatoes on hand, and now I know what to do with them. This spread is so versatile. I've used it on sandwiches, wraps, and even as a pizza topping.
fatl matsh
[email protected]Not a fan. The texture was a bit too gritty for me. I think I would have preferred a smoother spread.
Samsung J7prime
[email protected]This was a bit too tangy for me, even though I used half the amount of lemon juice called for in the recipe. Maybe I'll try it again with less lemon juice next time.
Shahidul Islam
[email protected]I followed the recipe exactly and the spread turned out great! It's a great way to use up leftover sun-dried tomatoes.
Lufuno Matshivha
[email protected]This spread is amazing! Definitely a keeper. I used it as a dip for vegetables, and it was a huge success.
Robert Greco
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I like to add a little bit of garlic powder to mine for an extra kick.
Salwa Muohammad
[email protected]This sun-dried tomato spread is a real winner! The flavors are bold and bright, and the texture is creamy and smooth. I served it on crackers and it was a huge hit.