CREAMY SUN-DRIED TOMATO SPREAD
This creamy, bubbly appetizer spread is sure to please. Baked to a golden brown, it gets its richness from cream cheese and mayonnaise. -Valerie Elkinton, Gardner, Kansas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 28 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese., Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake, uncovered, until edges are bubbly and lightly browned, 18-22 minutes or until edges are bubbly and lightly browned. Serve with crackers.
Nutrition Facts : Calories 244 calories, Fat 23g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 382mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asher Nat27
nat27.asher@gmail.comI'm not sure what went wrong, but my spread turned out really watery. I think I might have added too much oil.
Atlantis LCB
atlantisl63@yahoo.comThis recipe is a great way to sneak some extra vegetables into your diet. My kids love it!
Malik Rashid Imran Budh
malik_r@gmail.comI made this spread for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Ssebbowa Nathan
nathan.ssebbowa55@gmail.comThis spread is so addictive! I can't stop eating it. It's the perfect combination of creamy and tangy.
Ehtisham Javed
javed@aol.comMeh. It was okay. I've had better sun-dried tomato spreads.
Senayet Kebede
kebede91@yahoo.comThis recipe is a lifesaver! I always have sun-dried tomatoes on hand, and now I know what to do with them. This spread is so versatile. I've used it on sandwiches, wraps, and even as a pizza topping.
fatl matsh
f.m@hotmail.frNot a fan. The texture was a bit too gritty for me. I think I would have preferred a smoother spread.
Samsung J7prime
j7prime.s95@yahoo.comThis was a bit too tangy for me, even though I used half the amount of lemon juice called for in the recipe. Maybe I'll try it again with less lemon juice next time.
Shahidul Islam
s.i70@yahoo.comI followed the recipe exactly and the spread turned out great! It's a great way to use up leftover sun-dried tomatoes.
Lufuno Matshivha
m-l@aol.comThis spread is amazing! Definitely a keeper. I used it as a dip for vegetables, and it was a huge success.
Robert Greco
r-g@aol.comI love this recipe! It's so easy to make and the results are always delicious. I like to add a little bit of garlic powder to mine for an extra kick.
Salwa Muohammad
salwa_muohammad@hotmail.comThis sun-dried tomato spread is a real winner! The flavors are bold and bright, and the texture is creamy and smooth. I served it on crackers and it was a huge hit.