CREAMY SUN-DRIED TOMATO COUSCOUS
This savory and satisfying one-pot meal is quick to make and devoured even faster! Great as a vegetarian entree or pairs well with any protein. Wonderful creamy texture without adding butter or cream. This will find its way into your weekly rotation!
Provided by Veggiemama
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 39m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion, eggplant, zucchini, mushrooms, salt, and pepper until onion is translucent, 5 to 7 minutes. Add tomatoes, garlic, and basil; cook and stir for 2 minutes.
- Pour vegetable stock into the skillet; bring to a boil. Add couscous, stir well, and cover skillet; simmer until couscous is tender yet firm to the bite, 7 to 10 minutes.
- Stir tomato oil into couscous mixture and top with Parmesan cheese.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 44.9 g, Cholesterol 1.1 mg, Fat 16.7 g, Fiber 6.7 g, Protein 8.6 g, SaturatedFat 2.4 g, Sodium 207.2 mg, Sugar 2.9 g
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azka Ashraf
[email protected]This recipe is a keeper! It's easy to make, delicious, and a hit with my family and friends.
Biruk Alemu
[email protected]I'm not a big fan of sun-dried tomatoes, but I thought this dish was pretty good. I would definitely make it again.
Lamnaouri Youssef
[email protected]This dish is very versatile. I've made it with different types of cheese, vegetables, and even sausage. It's always a crowd-pleaser.
Rashid Lateef
[email protected]I'm not sure what went wrong, but my couscous turned out mushy. I think I might have added too much liquid.
Bonitan Muhele
[email protected]I'm always looking for new ways to cook couscous, and this recipe definitely fits the bill. It's unique and flavorful.
Sana Mirza
[email protected]This is one of my favorite couscous recipes. It's so easy to make and always turns out delicious.
Eddy Kato
[email protected]Overall, I thought this dish was okay. It's a good basic recipe, but it needs a few tweaks to make it really shine.
Sardar Sheezo
[email protected]I found this dish to be a bit too creamy. Next time, I'll use less cream or milk.
Hamaad Ahmed
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Kurdo 77
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this dish. The flavor of the tomatoes was subtle and well-balanced.
Muzan Ali
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I often add grilled chicken or roasted vegetables to the couscous.
Olive Namu
[email protected]I love the vibrant colors of this dish. The sun-dried tomatoes and spinach really pop against the creamy white couscous.
Lydia Ntow
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great option for potlucks or picnics.
Tauseeq Khattak
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy texture and the tangy flavor of the sun-dried tomatoes.
Brenda lakica
[email protected]This creamy sun-dried tomato couscous is a delightful dish that is easy to make and packed with flavor. The combination of sun-dried tomatoes, spinach, and feta cheese creates a vibrant and satisfying meal.