CREAMY SUN-DRIED TOMATO & CHICKEN FRITTATA
The only thing hard about this fantastic frittata is deciding when to serve it. Made with chicken, cheese and sweet and chewy sun-dried tomatoes, it's wonderful for breakfast, lunch or dinner.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, cream, 3 tablespoons basil, salt and pepper. Stir in cream cheese, chicken, tomatoes and 2 tablespoons Parmesan cheese., Heat a 10-in. ovenproof skillet coated with cooking spray over medium-low heat. Pour in egg mixture; cover and cook 8-12 minutes or until nearly set. Sprinkle with remaining Parmesan cheese., Bake, uncovered, 12-16 minutes or until eggs are completely set. Let stand 5 minutes. Sprinkle with remaining basil; cut into wedges.
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Brillit Lopez
[email protected]This frittata is a great way to use up leftover chicken and vegetables. It's also a great make-ahead meal.
Waqaswn Khan
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Urziey soeft Camie bwoy
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It's a great recipe for a quick and easy meal.
Nirdika Thapa
[email protected]This is the best frittata I've ever had! The combination of chicken, sun-dried tomatoes, and cheese is perfect. I will definitely be making this again.
Harriett and cookie
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this frittata. The flavors are well-balanced and the texture is perfect.
Hassain Khan
[email protected]This frittata is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then reheat it for breakfast or lunch during the week.
QASIM ONLION
[email protected]I love this frittata! It's so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.
Cesar Gonzalez
[email protected]I made this frittata for breakfast and it was a hit! It's so fluffy and flavorful. I'll definitely be making it again.
Pratikshya Dhakal
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the sun-dried tomatoes and the cheese.
Tafadzwa Nyoni
[email protected]I wasn't sure how I would like this frittata, but I was pleasantly surprised. The flavors are amazing and it's so easy to make.
calton ndlovu
[email protected]This is my new favorite frittata recipe! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Rakan Skynet
[email protected]I've made this frittata several times and it's always a hit. I love the combination of chicken, sun-dried tomatoes, and cheese.
Alausa Ayomide
[email protected]This frittata is a perfect way to use up leftover chicken and sun-dried tomatoes. It's easy to make and packed with flavor.