A creamy pasta salad with crispy bacon is loaded with the standard ingredients of succotash: lima beans, corn and tomatoes.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
- Whisk together the mayonnaise, sour cream, chives, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Cook the lima beans in the boiling water until tender, about 15 minutes. Add the corn and continue to cook until the corn is tender, about 2 minutes more. Transfer the beans and corn to a colander with a slotted spoon and run under cold water to stop the cooking process. Drain well and add to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the tomatoes and scallions to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.
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Fraz mahi
[email protected]I'm not a huge fan of succotash, but this pasta salad changed my mind. The creamy dressing and the bacon really elevate the dish. I also love that it's a cold salad, so it's perfect for summer cookouts.
Mhir hossen
[email protected]This pasta salad is a great way to use up leftover succotash. I had some leftover from a cookout and I didn't know what to do with it. I found this recipe and it was perfect! The salad was delicious and it was a great way to use up my leftovers.
Sajjad Rehmani
[email protected]I'm not a huge fan of succotash, but this pasta salad changed my mind. The creamy dressing and the bacon really elevate the dish. I also love that it's a cold salad, so it's perfect for summer cookouts.
mdparvez ahmed
[email protected]This pasta salad is a great way to use up leftover succotash. I had some leftover from a cookout and I didn't know what to do with it. I found this recipe and it was perfect! The salad was delicious and it was a great way to use up my leftovers.
Cruise Kelvin
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the dressing was creamy and flavorful. I will definitely be making this again.
Dominique Wilye
[email protected]This pasta salad was a disappointment. The dressing was bland and the pasta was overcooked. I would not recommend this recipe.
Hailey Yang (Noel #1 Fan)
[email protected]I'm not a big fan of succotash, but this pasta salad was actually really good! The dressing is creamy and flavorful, and the bacon adds a nice smoky flavor. I would definitely make this again.
Fiona Veseli
[email protected]This is a great recipe! I love the combination of flavors and textures. The pasta is cooked perfectly and the dressing is creamy and flavorful. I will definitely be making this again.
Beruzelle Botha
[email protected]I made this pasta salad for a picnic and it was a big hit! Everyone loved it. The flavors are so fresh and summery. I will definitely be making this again.
thunderboy lightning
[email protected]This pasta salad is a great way to use up leftover succotash. I had some leftover from a cookout and I didn't know what to do with it. I found this recipe and it was perfect! The salad was delicious and it was a great way to use up my leftovers.
Nova Mukalazi Gwapo
[email protected]Wow! This creamy succotash pasta salad is amazing! It's so flavorful and satisfying. I love the combination of sweet corn, tomatoes, bacon, and pasta. The dressing is also really good. I will definitely be making this again.
Md mehedi hasan meraj
[email protected]I'm not a huge fan of succotash, but this pasta salad changed my mind. The creamy dressing and the bacon really elevate the dish. I also love that it's a cold salad, so it's perfect for summer cookouts.
Smart nwachukwu
[email protected]This succotash pasta salad was a delightful surprise! The combination of sweet corn, juicy tomatoes, and smoky bacon was simply irresistible. I followed the recipe exactly and it turned out perfectly. The dressing was creamy and flavorful, and the pa