CREAMY STUFFED PORTABELLA MUSHROOMS
These are awesome. The filling is so creamy and tasty. I doubled the recipe because I know they won't last long around here. I did substitute a few things in this recipe because I don't eat dairy products. I also substituted the chicken for lean turkey bacon. I cooked these in my toaster oven on the convection setting at...
Provided by Jo Zimny
Categories Vegetables
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat your broiler.
- 2. In a large saucepan melt the butter, cream cheese and white wine. Stir constantly until thickened. Add powdered garlic and crushed red pepper.
- 3. Remove the stems from portabellas and chop up.
- 4. In a saute pan, cook the onion and garlic in olive oil until translucent. Add the chicken, chopped mushroom stems and let cook for about 5 minutes.
- 5. Add cream sauce to the chicken and adjust the seasonings.
- 6. Fill the mushroom caps with the sauce and place on a baking sheet.
- 7. Sprinkle with bread crumbs and put under the broiler for 6-9 minutes or until golden brown.
- 8. Enjoy!
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Ruhma tariq
[email protected]These stuffed mushrooms are a delicious and easy way to add some extra vegetables to your diet.
Gisselle Villareal
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit!
Nosike William
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables.
lucy grassso
[email protected]I'm always looking for new and easy appetizer recipes, and these stuffed mushrooms fit the bill perfectly.
Kelley Stewart
[email protected]These stuffed mushrooms are a great way to add some variety to your weeknight dinner routine.
abinash magar
[email protected]I made these stuffed mushrooms for dinner last night and they were a hit! My husband and I both loved them.
Ramdevi Shrestha
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make, delicious, and everyone loves them.
Bulama Kan Tubo
[email protected]I've never made stuffed mushrooms before, but this recipe was easy to follow and the mushrooms turned out great!
Eliot Torres mejias
[email protected]These stuffed mushrooms are a great way to use up leftover rice. They're also a delicious and easy appetizer.
Fady Tv
[email protected]I made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them.
Lucky Studio
[email protected]These stuffed mushrooms were easy to make and very tasty. I would definitely make them again.
Colleen Stricker
[email protected]I'm not a huge fan of mushrooms, but these stuffed mushrooms were delicious! The stuffing was creamy and cheesy, and the mushrooms were cooked to perfection.
mary wilson
[email protected]These mushrooms are so good! I made them for dinner last night and my whole family loved them. The stuffing is creamy and flavorful, and the mushrooms are cooked to perfection.
Faiq Malik
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the stuffing is creamy and cheesy.
Issah Reuben
[email protected]These stuffed mushrooms were a hit at my last party! They're so easy to make and everyone loved them.