CREAMY STUFFED MUSHROOMS
It is hard to find a stuffed mushroom recipe that does not have any meat in it. These are rich, creamy, and oh so yummy.
Provided by bbblampwork
Categories Vegetable
Time 40m
Yield 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms and make sure there is no dirt left. Carefully break off stems. Discard tough end of stems. Chop stems extremely fine.
- Heat oil in a large skillet over medium heat. Add garlic, onions, and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, make sure you do not burn the garlic.
- Stir in cream cheese, Parmesan cheese, black pepper, and cayenne pepper. Mixture will be thick. Using a small spoon, fill each mushroom cap with a generous amount of stuffing. Depending on how big your mushrooms are and how full you stuff them will depend on how many you use. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20-25 minutes in the preheated oven, or until the mushrooms are hot and liquid.
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jalaks jalaksan
[email protected]These mushrooms were delicious! I used white button mushrooms and they cooked perfectly.
Imran ali Bangwar
[email protected]I made these mushrooms for a party and they were a huge hit. I used a variety of mushrooms and they all turned out great.
Ivonne Mommyof4
[email protected]These mushrooms were a bit bland. I would recommend adding more herbs and spices to the filling.
O'shane Rose
[email protected]I followed the recipe exactly and my mushrooms turned out great. They were cooked perfectly and the filling was delicious.
Manasa Mrewan
[email protected]These mushrooms were a bit too salty for my taste. I would recommend using less salt in the filling.
Samiullah Zaheree
[email protected]I've made this recipe several times now and it's always a success. The mushrooms are always cooked perfectly and the filling is so flavorful.
Judy Nazario
[email protected]These mushrooms were delicious! I used white button mushrooms and they cooked perfectly.
Karel Weiss
[email protected]I made these mushrooms for a party and they were a huge hit. I used a variety of mushrooms and they all turned out great.
Ben Robar
[email protected]These mushrooms were a bit bland. I would recommend adding more herbs and spices to the filling.
Evan Banks
[email protected]I followed the recipe exactly and my mushrooms turned out great. They were cooked perfectly and the filling was delicious.
SSenyonga Abdu
[email protected]These mushrooms were a bit too salty for my taste. I would recommend using less salt in the filling.
Ida Rozenberg
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the filling is so flavorful.
Agha Arshad khan
[email protected]These mushrooms were delicious! I used a variety of mushrooms, including white button, cremini, and oyster mushrooms, and they all turned out great.
Frank Straton
[email protected]I made these mushrooms for my family and they were a huge success. The filling was creamy and flavorful, and the mushrooms were cooked to perfection.
Vicki Wells
[email protected]These mushrooms were a hit at my party! They were so easy to make and everyone loved them.