CREAMY STUFFED BAKED POTATOES
My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. My two boys absolutely love them! -Kristyn Drews, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese., Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onion.
Nutrition Facts : Calories 247 calories, Fat 14g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 424mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
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Belive That
[email protected]These potatoes were not very bacon-y. I would add more bacon next time.
Muniru Abdullah
[email protected]These potatoes were not very cheesy. I would add more cheese next time.
shariar shawon
[email protected]These potatoes were not very crispy. I would bake them at a higher temperature next time.
Xyza Chambers
[email protected]These potatoes were not very creamy. I would add more sour cream or cream cheese next time.
Benjamin Guess
[email protected]These potatoes were not very flavorful. I would add more herbs and spices next time.
Mafaz Mjm
[email protected]These potatoes were a bit too salty. I would reduce the amount of salt next time.
Christopher Carney
[email protected]These potatoes were a bit dry. I would add more milk or butter next time.
Amkelani Tollarence
[email protected]These potatoes were a bit bland. I would add more seasoning next time.
Gift Mohlabe
[email protected]These potatoes were easy to make and they turned out great. I will definitely be making them again.
Christopher Acosta
[email protected]These potatoes were delicious. I will definitely be making them again.
Jiwan maya Pariyar
[email protected]These potatoes were amazing! I will definitely be making them again.
Ssamarasi Oscar
[email protected]I love these potatoes! They're so creamy and flavorful.
Xafin Gamer
[email protected]These potatoes were a hit! Everyone loved them.
Osei Anthony
[email protected]These potatoes were delicious and easy to make. I will definitely be making them again.
BLISS BIRD
[email protected]These potatoes were amazing! I made them for a potluck and they were the first to go. Everyone loved them. I will definitely be making these again.
shey gag
[email protected]I love these potatoes! They're so easy to make and they're always a hit with my family. I usually make them with sour cream, cheese, and chives, but you can really customize them to your liking.
Jala Cell
[email protected]These potatoes were delicious! I made them for my family for dinner and they were a big hit. The potatoes were fluffy and creamy, and the skins were crispy. I will definitely be making these again.
Neshebra Wright
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that I can customize them with different toppings, too.
Renee Farrow
[email protected]These potatoes were a hit! I made them for a party last weekend and everyone loved them. They're so creamy and flavorful, and the skins are perfectly crispy. I'll definitely be making these again soon.