CREAMY STRAWBERRY GELATIN MINI MOLDS
Jazzed gelatin takes on a new look with trendy new mini molds.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Spray multi bundt muffin pan with cooking spray. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water.
- Beat cream cheese into gelatin mixture, using wire whisk, until smooth. (Or place gelatin mixture and cream cheese in blender; cover and blend on medium speed until smooth.) Pour mixture into muffin pan cups. Cover and refrigerate about 1 hour or until firm.
- Unmold gelatin onto tray. Lift each mold with spatula onto plates. Note: The bundt muffin pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: mini bundt.
Nutrition Facts : Calories 245, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg
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Hassan Sha
[email protected]These were a great way to use up some leftover strawberries. I loved the creamy texture of the gelatin and the strawberries added a nice sweetness. I will definitely be making these again.
Maphanga Maphanga
[email protected]These were a delicious and easy dessert. I love the creamy strawberry flavor and the strawberries added a nice tartness. I will definitely be making these again.
Okay
[email protected]These were a great way to get my kids to eat fruit. They loved the creamy strawberry flavor and the fun molds. I will definitely be making these again.
Kashif Nadeem
[email protected]These were so easy to make and they turned out so pretty! I love the way the strawberries look suspended in the gelatin. I will definitely be making these again.
Bikram Shankar
[email protected]These were a great way to use up some leftover strawberries. I loved the creamy texture of the gelatin and the strawberries added a nice sweetness. I will definitely be making these again.
Cujo
[email protected]These were a delicious and easy dessert. I love the creamy strawberry flavor and the strawberries added a nice tartness. I will definitely be making these again.
alchemist
[email protected]These were a great way to get my kids to eat fruit. They loved the creamy strawberry flavor and the fun molds. I will definitely be making these again.
Czigany Shimza
[email protected]I made these for a picnic and they were the perfect summer treat! They were light and refreshing, and the strawberries added a delicious burst of flavor. I will definitely be making these again.
Jonathan Gyamera
[email protected]These were so easy to make and they turned out so pretty! I love the way the strawberries look suspended in the gelatin. I will definitely be making these again.
Md rafi Islam
[email protected]I made these for a baby shower and they were a big hit! The guests loved the cute molds and the creamy strawberry flavor. I will definitely be making these again.
Jabari Jones
[email protected]These were a great way to use up some leftover strawberries. I loved the creamy texture of the gelatin and the strawberries added a nice tartness. I will definitely be making these again.
Charles Hlako
[email protected]I'm not a big fan of gelatin, but I decided to give this recipe a try. I'm so glad I did! The gelatin was light and fluffy, and the strawberries added a delicious sweetness. I will definitely be making these again.
Kings Man
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them. The gelatin was perfectly set and the strawberries were so fresh and juicy. I will definitely be making these again.
moi odi
[email protected]These mini gelatin molds were a huge hit at my daughter's birthday party! They were so easy to make and the kids loved the creamy strawberry flavor. I will definitely be making these again.