CREAMY STRAWBERRY CREPES
Make and share this Creamy Strawberry Crepes recipe from Food.com.
Provided by Becky H
Categories Dessert
Time 1h30m
Yield 15 crepes, 15 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, beat the eggs, milk, water, butter and salt. Add flour, beat until smooth. Cover and refrigerate for 1 hour.
- In an 8-in non stick skillet, melt 1 tsp butter, pour 2 tbsps of batter into the center of skillet. Lift and tilt pan to evenly coat bottom.
- Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack the crepes with waxed paper or paper towels in between.
- For filling, in a small mixing bowl, beat the cream cheese, confectioners' sugar, lemon juice, peel and vanilla until smooth. Fold in 2 cups of berries and whipped cream. Spoon about 1/3 cup filing down the center of 15 crepes; roll up. Garnish with the remaining berries. Freeze remaining crepes for another use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #desserts #holiday-event #dietary #christmas #low-sodium #low-in-something #brunch #number-of-servings #4-hours-or-less
You'll also love
Ehtisham Asif
[email protected]I can't wait to make these crepes again!
Elena isabel
[email protected]These crepes were so good, I ate them all in one sitting.
Ahmed Kwiti
[email protected]I've never made crepes before, but this recipe made it easy.
jims pesa
[email protected]These crepes were the perfect way to start my day!
It'z Tonmoy Khan
[email protected]I'm not a big fan of crepes, but these were actually really good.
Ruby Sahani
[email protected]The crepes were a little too thick for my taste, but the filling was amazing.
Lillian Leah
[email protected]I substituted the strawberries for blueberries and they were still delicious.
Eva Craft
[email protected]The crepes were easy to make and the recipe was very clear. I will definitely be making these again.
Sandra Reinbrech
[email protected]I made these crepes for my family for breakfast and they were a hit! Everyone loved them.
Silas Gabriel
[email protected]These crepes were delicious! The strawberries and cream filling was the perfect combination of sweet and tart. I also loved the crispy edges of the crepes.