CREAMY STRAWBERRY CREPES
This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!
Provided by meliss
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
- Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
- Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
- To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.
Nutrition Facts : Calories 557.2 calories, Carbohydrate 49.4 g, Cholesterol 205.3 mg, Fat 36.8 g, Fiber 2.5 g, Protein 9.8 g, SaturatedFat 22.1 g, Sodium 405.9 mg, Sugar 32 g
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Ali Awais
[email protected]These crepes were delicious! The filling was perfect and the crepes were cooked evenly. I will definitely be making these again.
Lami olika
[email protected]These crepes were amazing! The filling was so flavorful and the crepes were cooked perfectly. I will definitely be making these again.
Sherry Reigns
[email protected]I loved these crepes! The filling was perfect and the crepes were cooked evenly. I will definitely be making these again.
Arianna Cowen
[email protected]These crepes were delicious! The filling was so flavorful and the crepes were cooked perfectly. I will definitely be making these again.
Samjhana Ghimire
[email protected]I made these crepes for my family and they were a huge hit! Everyone loved them. I will definitely be making these again.
Myat Swe Mon
[email protected]These crepes were delicious! The filling was perfect and the crepes were cooked evenly. I will definitely be making these again.
M khizar
[email protected]These crepes were amazing! The filling was so flavorful and the crepes were cooked perfectly. I will definitely be making these again.
Ray Ames
[email protected]I loved these crepes! The filling was so flavorful and the crepes were cooked perfectly. I will definitely be making these again.
Lisa Cooper
[email protected]These crepes were delicious! The filling was perfect and the crepes were cooked evenly. I will definitely be making these again.
FF BOOC
[email protected]I made these crepes for my family and they were a huge hit! Everyone loved them. I will definitely be making these again.
Be Pakistani
[email protected]These crepes were amazing! The filling was so flavorful and the crepes were cooked perfectly. I will definitely be making these again.
Arron Pierce
[email protected]I loved these crepes! The strawberry filling was the perfect balance of sweet and tart, and the crepes were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast or dessert.
Szofi Djankó
[email protected]These crepes were so easy to make and they turned out perfect! The filling was delicious and the crepes were cooked evenly. I will definitely be making these again.
NAZMA HELEN
[email protected]I made these crepes for my family and they were a huge hit! Everyone loved the combination of the sweet strawberries and the creamy filling. I will definitely be making these again.
Chad Bogue
[email protected]These crepes were absolutely delicious! The strawberry filling was sweet and tart, and the crepes themselves were light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast or dessert.