CREAMY STOVETOP CORN WITH POBLANO CHILES
Steps:
- Grill prep: if you are using grilled corn. Remove silk from corn (leave husk on) and soak in water 20-30 minutes. Grill corn (husks on) until kernels just start to brown, rotating frequently. When corn is done, set aside, let it cool and cut off the kernels. Place the poblanos on the grill at the same time and grill till skin blackens, remove from the grill and place in a paper bag for 15 minutes, after which the skin should easily peel off. Skin and seed/cut up. 1. Melt the butter in a large skillet over medium heat. Add the onion and bell pepper, season with salt and pepper, and stir-fry for 2 to 3 minutes, until the onion is translucent. Add a the minced jalapeño, if using. 2. Add the corn kernels and poblano strips, season again and continue to cook, stirring occasionally, until the corn is cooked and tender, (about 5 minutes if not grilled, if grilled about 1 minute since its already cooked) 3. Stir in the scallions, then the crème fraîche/cooking creme and allow it to heat through. Add a splash of white wine to help creaminess. Taste for seasoning, and give the corn a good squeeze of lime.
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Andy Atwood
[email protected]This recipe sounds delicious!
Mdabdul Alim
[email protected]I'm going to try this recipe for my next dinner party.
Jui Moni
[email protected]I'm curious to see how this turns out.
Malki Malki
[email protected]This recipe looks interesting.
FF one side Gaming
[email protected]I'll give it a try.
Zahir Khan95
[email protected]Not bad.
Keshab Basnet
[email protected]Meh.
Purple Angel
[email protected]I'm not sure what I did wrong, but my dish turned out nothing like the picture. The corn was undercooked and the sauce was watery. I guess I'll have to try again.
Nabin Pokhrel
[email protected]This recipe was a disaster! The corn was mushy and the sauce was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
Thembekile Molefe
[email protected]I thought this dish was just okay. The corn was a bit bland and the sauce was a bit too thick. I think I'll try a different recipe next time.
Jonathan Skaggs
[email protected]This dish was easy to make and had a great flavor. I would definitely make it again.
Josim Sheikh
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly. The corn was cooked just right and the sauce was creamy and flavorful. I will definitely be making this again.
Jolil Uddin
[email protected]This recipe was a hit at my last dinner party. Everyone loved the creamy sauce and the tender corn. I will definitely be making this again for my next party.
Saraiki Vlogs
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of poblano chiles. However, I was pleasantly surprised! The chiles added a nice smoky flavor to the dish without being too overpowering. I would definitely make this again.
javha b
[email protected]This dish is so simple to make, yet so flavorful. I love the way the corn and poblano chiles work together. I also appreciate the fact that the recipe doesn't call for a lot of ingredients, which makes it a great option for busy weeknights.
Bruna stephany
[email protected]I'm not usually a big fan of corn, but this recipe changed my mind. The poblano chiles added a nice depth of flavor, and the creamy sauce was the perfect complement. I will definitely be making this again.
Juvan Dreyer
[email protected]This corn dish was an absolute delight! The combination of sweet corn, creamy sauce, and smoky poblano chiles created a symphony of flavors in my mouth. It was the perfect balance of sweet, savory, and a hint of spice. I highly recommend this recipe