CREAMY STOVE-TOP RICE PUDDING
You could make this using all milk but it will not be as creamy. For coconut rice pudding, use one 400-ml can good quality coconut milk and 3/4 cup milk. This complete recipe may easily be doubled, adjust the amount of sugar to suit taste, if you are planning to serve this rice pudding cold then add in another 1/4 cup milk, to serve warm make as stated.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium heavy-bottomed saucepan over medium-low heat.
- Add in milk, cream, cinnamon and the nutmeg (if using) bring to a simmer, sirring constantly.
- Add in rice and raisins then mix in sugar (start with 2 tablespoons adding in more to taste).
- Reduce the heat to the LOWEST setting and simmer uncovered on top of the stove for about 1 hour or until desired consistency, stirring very frequently.
- This will thicken up even more upon standing.
- Serve warm.
Nutrition Facts : Calories 378.7, Fat 23.7, SaturatedFat 14.8, Cholesterol 75.3, Sodium 130.5, Carbohydrate 35.9, Fiber 0.8, Sugar 9.5, Protein 6.3
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Malik Kashi
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and delicious.
Md Munaf
[email protected]I've made this rice pudding several times now, and it's always a hit with my family and friends.
Hafiz Sadeeq
[email protected]This rice pudding is a bit too runny for my taste. I would recommend cooking it for a few minutes longer.
Muhammda
[email protected]I love that this rice pudding is made with simple ingredients. I can always find them in my pantry.
Lynetta Jackson
[email protected]This rice pudding is so creamy and delicious. It's the perfect dessert for any occasion.
Sandra Corral
[email protected]I've never made rice pudding before, but this recipe made it so easy. I'll definitely be making it again.
Porash shill Shill
[email protected]This rice pudding is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a great way to use it up.
Ricky Otidi
[email protected]I made this rice pudding for a party and it was a huge hit! Everyone loved it.
Christine Odongo
[email protected]This rice pudding is a bit too sweet for my taste. I would recommend using less sugar.
Danielle Pierce
[email protected]I've tried a lot of different rice pudding recipes, but this one is definitely my favorite. It's so creamy and delicious.
Jexy Schilling
[email protected]This rice pudding is a great comfort food. It's perfect for a cold winter day.
Semi Semi
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this rice pudding without any problems.
Campbell Newham
[email protected]This rice pudding is the best I've ever had! It's so creamy and flavorful, and the texture is perfect. I've made it several times now, and it's always a hit.