CREAMY STONE-GROUND GRITS
Make and share this Creamy Stone-Ground Grits recipe from Food.com.
Provided by Impera_Magna
Categories Breakfast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion in butter.
- Add chicken stock and half and half; bring to a boil.
- Whisk in the grits. Reduce heat and simmer for 15 minutes.
- Stir in cream cheese, salt, and pepper.
- Continue to simmer 1-2 minutes longer until grits are creamy.
- Stir in Parmesan cheese and green onions. Serve immediately or cover and keep warm.
Nutrition Facts : Calories 399.8, Fat 19, SaturatedFat 10.8, Cholesterol 53.8, Sodium 860.5, Carbohydrate 41.6, Fiber 1.1, Sugar 4.3, Protein 15.2
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Abdullahi Nurudeen
[email protected]I'm a Southerner, and I know my grits. These grits were the real deal! They were creamy, cheesy, and absolutely delicious. I'll definitely be making these again.
Mr Faruk
[email protected]These grits were easy to make and turned out great! I loved the creamy texture and the cheesy flavor. I will definitely be making these again.
Ff Account 1
[email protected]I'm a fan of grits, but I thought this recipe was just okay. The grits were a bit too bland for my taste, and the sauce was a bit too thin.
Nagena Begum
[email protected]These grits were a bit too cheesy for my taste. I think I would have liked them better with less cheese.
tohidul islam towshik
[email protected]I followed the recipe exactly, but my grits turned out too runny. I'm not sure what I did wrong. Maybe I didn't cook them long enough?
Renson Nyaravi
[email protected]These grits were good, but not great. The texture was a bit too mushy for my taste, and the flavor was a bit bland. I think I would have liked them better with a bit more salt and pepper.
Hamdi Awil
[email protected]I'm not usually a grits person, but these were amazing! The creamy sauce and the crispy cheese topping were the perfect combination. I'll definitely be making these again.
Mahanor Khan
[email protected]These grits were a hit with my family! Everyone loved the creamy texture and the cheesy flavor. I will definitely be making these again for breakfast or brunch.
Nishat Sultana
[email protected]I was skeptical about making grits from scratch, but this recipe made it so easy. The instructions were clear and concise, and the grits turned out perfectly. I'll definitely be making these again.
sangit paneru
[email protected]I'm a big fan of grits, and this recipe did not disappoint. The stone-ground grits gave them a wonderful texture, and the creamy sauce was the perfect complement. I added a bit of cayenne pepper for a little spice, and it was perfect.
Longjohn Micah
[email protected]These grits were incredible! I followed the recipe exactly and they turned out perfectly creamy and flavorful. I loved the addition of the cheese and butter, which made them extra rich and decadent. Will definitely be making these again!