CREAMY SQUASH CASSEROLE
Creamy and tender squash casserole.
Provided by apz2002
Categories Side Dish Casseroles Squash Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- Bring a pot of lightly salted water to a boil; stir in squash cubes. Reduce heat to low; simmer squash until slightly softened, about 3 minutes. Drain and set aside.
- Mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash. Transfer to prepared baking dish. Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.
- Bake in the preheated oven until bubbling and squash is tender, about 25 minutes.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 51.8 g, Cholesterol 36 mg, Fat 17.4 g, Fiber 5 g, Protein 9 g, SaturatedFat 9.6 g, Sodium 1145.7 mg, Sugar 5.3 g
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Mohamed Saleh
[email protected]This casserole is a must-try for any squash lover.
Ali Akbar Pandrani
[email protected]This casserole is a great way to get your kids to eat their vegetables.
EJGoods Studios
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Big Napolean
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Bagbir Chamling
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash.
Manir Ansari
[email protected]The casserole was watery and the squash was undercooked. I'm not sure what went wrong.
ZerinaGo 1
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
Theunis Swanepoel
[email protected]I made this casserole for Thanksgiving and it was a big hit. Everyone loved it, even my picky kids.
Khalid Jutt
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was creamy, cheesy, and flavorful.
mariska meintjes
[email protected]This casserole was easy to make and turned out great. The only thing I would change is to add a little more salt.
Robin Hosen
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It was delicious!
Wussanatu yeamie Sesay
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Md Jebrail
[email protected]This creamy squash casserole was a hit with my family! The squash was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.