CREAMY SQUASH CASSEROLE
This is so easy to prepare. With squash, carrots and stuffing mix, it's an excellent holiday side dish.-Sue Moore, Columbiana, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut squash in half; remove and discard peel and seeds. Cut squash into 1/2-in. cubes. Cook squash in a small amount of water for 3 minutes; drain and set aside. , In a bowl, combine soup, sour cream, butter, carrots and onion; stir in 2 cups of stuffing mix. Fold in squash. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining stuffing mix. Bake, uncovered, at 350° for 25 minutes or until squash is tender.
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Christie Arlen
[email protected]This casserole is delicious! I especially love the crispy topping.
Binita Gajmer
[email protected]This casserole is a great way to use up leftover squash. I also like to add a can of corn to the squash mixture.
sagda Moahmed
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of diced onion and celery to the squash mixture.
enock amekor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sharon Messick
[email protected]I followed the recipe exactly and my casserole turned out runny. I'm not sure what I did wrong.
Kristie Stancel
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
md lipon Islam
[email protected]I'm not a huge fan of squash, but this casserole was surprisingly good! The sauce was really flavorful and the squash was cooked perfectly.
SudebS Sudeb
[email protected]This is my new favorite squash casserole recipe! It's so easy to make and it always turns out delicious. I love the combination of squash, cheese, and bread crumbs.
Sharon Greenham
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy topping.
Nur Umer
[email protected]This casserole was a hit with my family! The squash was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.