Categories Soup/Stew Vegetable Vegetarian Quick & Easy Dinner Healthy
Yield 4-6 bowls
Number Of Ingredients 12
Steps:
- 1. Cut squash in half, scoop out & discard seeds. Lay squash facedown on paper towel and microwave 5 minutes or until soft. Peel and dice, set aside. 2. heat oil and butter together in soup pot over med heat. 3. add onion and saute until soft 4. add garlic, celery, and carrots and cook 3-5 minutes 5. pour stock over vegetables, add bay leaf and bring to a boil 5. Add cauliflower and squash and cover; simmer 15 minutes until cauliflower is cooked through and soft 6. remove bay leaf and blend soup in small batches until smooth; add salt & pepper to taste 7. stir in corn and heat slowly until warm 8. serve hot, garnished with sour cream and scallions if desired
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Dj movies
[email protected]This soup is a must-try for any soup lover! It's creamy, flavorful, and packed with vegetables. I highly recommend it.
Arbaz G
[email protected]I'm always looking for new soup recipes, and this one didn't disappoint! It was creamy, flavorful, and very satisfying.
MD Labib
[email protected]This soup is a great way to sneak vegetables into your kids' diet. My kids loved it!
Taslim Akter
[email protected]I'm not a fan of squash, but this soup was surprisingly good! The cauliflower mellowed out the squash flavor and made it really enjoyable.
Hassan Jumaa
[email protected]This soup was delicious! I added a bit of extra salt and pepper to taste, and it was perfect.
Frankie Thornton
[email protected]This soup was a bit too bland for my taste, but it had a nice texture.
SEMAKALENG MAGOLENG
[email protected]I love this soup! It's so creamy and flavorful, and it's a great way to use up leftover vegetables.
Mompati Kakanyo Tumagole
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. I would definitely recommend it to others.
Alex B
[email protected]This soup is amazing! It's so flavorful and creamy, and the vegetables are cooked perfectly. I love that it's a healthy way to get my daily dose of vegetables.
Thapelo Pipadibe
[email protected]I made this soup last night and it was delicious! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making it again.
Coco Nesian
[email protected]This soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the addition of cauliflower, which gave the soup a nice texture and subtle sweetness.