"This comforting casserole is great with pork roast or pork chops," says Dixie Terry of Goreville, Illinois. "It makes a delicious side dish for company."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Place the brussels sprouts and a small amount of water in a saucepan; cover and cook until tender. , Meanwhile, in a large skillet, saute onions in 2 tablespoons butter until golden brown. Remove from the heat; stir in the sour cream, cottage cheese, garlic, paprika, salt and caraway. , Drain sprouts; add to onion mixture with noodles. Spread into a greased shallow 2-qt. baking dish. , Melt remaining butter and toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 250 calories, Fat 13g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 369mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shofik Yt
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have added too much milk.
itsuu kandy
[email protected]This dish is so creamy and delicious. I love the combination of sprouts and noodles.
Shrafat Mumtaz
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Legends Gamer
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MDTanvir Ahommed
[email protected]I made this dish for a vegetarian friend and she loved it. She said it was the best vegetarian dish she'd ever had.
Ticci Lizzy
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the noodles.
Enrique Ibarra
[email protected]I'm not a huge fan of sprouts, but I really enjoyed this dish. The sauce and bacon really made the sprouts taste delicious.
Debbie Diamond TV
[email protected]This dish is really easy to make. I had it on the table in under 30 minutes.
BARR.ALBAN BAGBIN
[email protected]The bacon in this dish adds a nice smoky flavor. I also like to add a bit of red pepper flakes.
SA Akash
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Nellie Neli
[email protected]This dish is so versatile. I've added different vegetables and proteins to it and it's always delicious.
Jair Abarca
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover sprouts.
Monica Kalumba
[email protected]This is my new favorite comfort food. It's so easy to make and it's always delicious.
Shuk chirodin Royna
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it!
Ahmar 1122
[email protected]This dish was a hit with my family! The sprouts were perfectly cooked and the noodles were al dente. The sauce was creamy and flavorful, and the bacon added a nice smoky flavor.