CREAMY SPROUTS N NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Sprouts N Noodles image

"This comforting casserole is great with pork roast or pork chops," says Dixie Terry of Goreville, Illinois. "It makes a delicious side dish for company."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 11

1 pound fresh brussels sprouts, quartered
2 medium onions, finely chopped
4 tablespoons butter, divided
1 cup sour cream
1 cup 4% cottage cheese
1 garlic clove, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 to 1/2 teaspoon caraway seeds
3 cups medium egg noodles, cooked and drained
1 cup soft bread crumbs

Steps:

  • Place the brussels sprouts and a small amount of water in a saucepan; cover and cook until tender. , Meanwhile, in a large skillet, saute onions in 2 tablespoons butter until golden brown. Remove from the heat; stir in the sour cream, cottage cheese, garlic, paprika, salt and caraway. , Drain sprouts; add to onion mixture with noodles. Spread into a greased shallow 2-qt. baking dish. , Melt remaining butter and toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 250 calories, Fat 13g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 369mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

Shofik Yt
[email protected]

I'm not sure what I did wrong, but my dish turned out bland. I think I might have added too much milk.


itsuu kandy
[email protected]

This dish is so creamy and delicious. I love the combination of sprouts and noodles.


Shrafat Mumtaz
[email protected]

I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or turkey.


Legends Gamer
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


MDTanvir Ahommed
[email protected]

I made this dish for a vegetarian friend and she loved it. She said it was the best vegetarian dish she'd ever had.


Ticci Lizzy
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the noodles.


Enrique Ibarra
[email protected]

I'm not a huge fan of sprouts, but I really enjoyed this dish. The sauce and bacon really made the sprouts taste delicious.


Debbie Diamond TV
[email protected]

This dish is really easy to make. I had it on the table in under 30 minutes.


BARR.ALBAN BAGBIN
[email protected]

The bacon in this dish adds a nice smoky flavor. I also like to add a bit of red pepper flakes.


SA Akash
[email protected]

I love the creamy sauce in this dish. It's so rich and flavorful.


Nellie Neli
[email protected]

This dish is so versatile. I've added different vegetables and proteins to it and it's always delicious.


Jair Abarca
[email protected]

I've made this dish several times and it always turns out great. It's a great way to use up leftover sprouts.


Monica Kalumba
[email protected]

This is my new favorite comfort food. It's so easy to make and it's always delicious.


Shuk chirodin Royna
[email protected]

I made this dish for a potluck and it was a big success. Everyone loved it!


Ahmar 1122
[email protected]

This dish was a hit with my family! The sprouts were perfectly cooked and the noodles were al dente. The sauce was creamy and flavorful, and the bacon added a nice smoky flavor.