CREAMY SPRING PEAS WITH PANCETTA
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Fill a large bowl with ice water. If using fresh English peas, add to the boiling water and cook until tender, about 1 minute. Add the snap peas and cook until bright green, about 2 minutes, then add the snow peas and cook 30 seconds. Drain the peas and plunge into the ice water to cool.
- Cook the pancetta in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Add the flour to the drippings in the skillet and cook, whisking, until toasted, about 1 minute. Whisk in the chicken broth and cream and cook until reduced by one-third, about 6 minutes.
- Drain the peas, shaking off the excess water, then add to the skillet (if using frozen peas, add them here). Cook, stirring, until heated through, 3 to 5 minutes. Stir in the lemon juice and season with salt and pepper. Transfer to a serving bowl and top with the pancetta.
- Photograph courtesy Anna Williams
Nutrition Facts : Calories 216, Fat 13 grams, SaturatedFat 7 grams, Cholesterol 43 milligrams, Sodium 595 milligrams, Carbohydrate 17 grams, Fiber 4 grams, Protein 11 grams, Sugar 7 grams
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Saif Hassan
s@gmail.comI'm always looking for new ways to cook peas, and this recipe is a keeper. The peas are cooked perfectly and the sauce is creamy and flavorful.
Clinton Napoleon
cnapoleon@hotmail.co.ukThis dish is perfect for a spring brunch. It's light and refreshing, and the peas are so fresh and sweet.
Boniface Daniel
dboniface@aol.comI'm not a big fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and the sauce was creamy and flavorful.
Fartun Ismail
fi33@hotmail.comThis is a great recipe for a light and healthy meal. The peas are packed with nutrients and the sauce is made with low-fat milk.
Gregory Nzimande
gn@hotmail.comI love the addition of pancetta in this dish. It adds a nice smoky flavor that really complements the peas.
Najeeb deewana
dnajeeb73@hotmail.co.ukThis dish is so easy to make and it's always a hit with my family. The peas are always cooked perfectly and the sauce is creamy and flavorful.
Ripon Hossain
ripon.h21@hotmail.comI'm always looking for new ways to cook peas, and this recipe is a keeper. The peas are cooked perfectly and the sauce is creamy and flavorful.
Sani Ubali
ubali.s36@gmail.comThis dish is perfect for a spring brunch. It's light and refreshing, and the peas are so fresh and sweet.
Mary Hariet
mhariet3@aol.comI'm not a big fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and the sauce was creamy and flavorful.
Eti Islam
islame@gmail.comThis is a great recipe for a light and healthy meal. The peas are packed with nutrients and the sauce is made with low-fat milk.
Sumilloh Abdallah
abdallah47@hotmail.comI love the addition of pancetta in this dish. It adds a nice smoky flavor that really complements the peas.
krishna p Ghimire
p.krishna6@hotmail.comThis dish is so easy to make and it's always a hit with my family. The peas are always cooked perfectly and the sauce is creamy and flavorful.
Mo Ollinger
m@gmail.comI've made this dish several times now and it's always a crowd-pleaser. Everyone loves the creamy sauce and the tender peas.
Hawa Gammer
hawa_g4@hotmail.comThis is one of my favorite spring recipes. The peas are so fresh and sweet, and the pancetta adds a nice salty flavor.
Adam Grey
grey@aol.comI made this dish last night and it was delicious! My husband and I both loved it.
Mdhelal Uddin
mu@yahoo.comThe flavors in this dish are amazing! The peas, pancetta, and cream sauce all come together perfectly.
Narendra Bohara
boharanarendra86@hotmail.frI love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Kbin Shahi
s-kbin25@hotmail.comThis Creamy Spring Peas with Pancetta dish was a hit with my family! The peas were tender and sweet, the pancetta added a salty and smoky flavor, and the sauce was creamy and flavorful. I will definitely be making this again.