CREAMY SPINACH TUNA CASSEROLE
This tuna casserole is anything but basic. We took a classic recipe and dressed it up with cheesy crescent pinwheels and spinach. And thanks to rotisserie chicken, your tuna noodle casserole can easily be transformed into chicken noodle casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
- In 12-inch skillet, heat soup and 1 1/2 cups of the cheese over medium heat until cheese is melted. Stir in cooked noodles, tuna, spinach, milk and lemon peel; heat until bubbly. Spoon mixture into casserole.
- Unroll dough; firmly press perforations to seal. Sprinkle dough with remaining 1/2 cup cheese. Starting at short side, roll up dough; pinch seam to seal. Using serrated knife, cut roll into 8 slices. Place slices, cut side up, on top of tuna mixture.
- Bake 20 to 25 minutes or until filling is bubbly and dough is deep golden brown.
Nutrition Facts : Calories 400, Carbohydrate 35 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 0 g
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Rohid Zehan
[email protected]This casserole is a delicious and easy meal. I highly recommend it!
Lumine
[email protected]I'm not sure what went wrong, but my casserole didn't turn out very good. It was dry and bland.
Chantal Cronje
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Juice Wrld fan
[email protected]This casserole is a little too rich for my taste. I think I'll try using a lighter cream next time.
Emmett Grzegorczyk
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The spinach is cooked perfectly and doesn't overpower the other flavors.
Randy Kwasi
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the hidden spinach.
Kristen Giatzis
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Favour Moses
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Ruth Bosley
[email protected]I'm a vegetarian, so I omitted the tuna from this recipe. It was still very good, but I think it would have been even better with the tuna.
Tiasha Bruton
[email protected]I'm allergic to tuna, so I substituted salmon in this recipe. It was just as delicious!
Surjo Biswas
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what I did wrong.
Farhad Urf Azad
[email protected]This casserole is a little bland for my taste. I think it needs more seasoning.
Asim Adnan
[email protected]I added some chopped mushrooms to this casserole and it was even better! I highly recommend trying this variation.
Tedra Bernal
[email protected]This recipe is a great way to use up leftover tuna. It's also a budget-friendly meal.
Maratab Ali
[email protected]I'm not a big fan of fish, but I really enjoyed this casserole. The sauce is so rich and cheesy, it masks the fishy taste of the tuna.
xavier Spears
[email protected]This casserole is so creamy and flavorful. The spinach and tuna pair perfectly together.
Arif ArifulIslam
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
byahut dhanjay
[email protected]This casserole is a hit with my family! It's easy to make and always turns out delicious. I love that it's a one-pot meal, so cleanup is a breeze.