CREAMY SPINACH ROLLS
Make and share this Creamy Spinach Rolls recipe from Food.com.
Provided by AnnieLynne
Categories Spinach
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Lightly coat baking sheet(s) with cooking spray.
- Mix all ingredients together by hand in large mixing bowl.
- Open crescent roll packages and separate into triangles.
- Cut each triangle in half.
- Spread 1 tablespoon of the cream cheese mixture onto each triangle. Roll up and place on baking sheet. Repeat for rest of crescent roll dough. (Makes 32 "mini" rolls).
- Bake for 12-15 minutes or until the crescents are golden brown.
- Enjoy!
Nutrition Facts : Calories 214.4, Fat 9.7, SaturatedFat 4.4, Cholesterol 38.7, Sodium 299.3, Carbohydrate 25.3, Fiber 3.9, Sugar 2.9, Protein 7.6
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Jennifer Moore
[email protected]These rolls were delicious! I will definitely be making them again.
Jennifer McCormick
[email protected]I made these rolls for my family and they loved them! They're a great way to get your kids to eat their spinach.
Gaming With Lipon
[email protected]These rolls were a bit too salty for my taste.
Adewole Aminat
[email protected]I love these rolls! They're the perfect appetizer or side dish.
DGTN GAMING
[email protected]These rolls were a bit too dry for my taste. I think I'll add some more milk to the filling next time.
Adu Ayomide
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were delicious!
Evelyn Jarina
[email protected]These rolls were easy to make and they turned out great! I will definitely be making them again.
WASU COMEDY
[email protected]I made these rolls for a potluck and they were a big hit! Everyone loved them.
Lais Saningo
[email protected]These rolls were a bit too heavy for my taste.
showole olukayode
[email protected]I love these rolls! They're so easy to make and they're always a crowd-pleaser.
AbdulQayoom Sipio
[email protected]These rolls were a bit bland for my taste. I added some extra salt and pepper to the filling and they were much better.
Jan Bhai
[email protected]I've made these rolls several times now and they're always a favorite. They're easy to make and they're always delicious.
Nqabisa Grootboom
[email protected]These spinach rolls were amazing! I made them for a party and they were a huge hit. The filling was creamy and flavorful, and the rolls were cooked to perfection.