CREAMY SPINACH NOODLE TOSS
This comforting and colorful side is likely to become one of those versatile supper standbys-quick enough for busy weeknights, special enough to serve company! Josie Smith - Winamac, IN
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Using a slotted spoon, remove to paper towels to drain., Stir the flour, seasoning blend, salt and pepper into drippings until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add spinach, cook and stir until spinach is wilted., Drain noodles; transfer to a serving bowl. Add spinach mixture and cheese; toss to combine. Sprinkle with bacon mixture.
Nutrition Facts : Calories 267 calories, Fat 12g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 491mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
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[email protected]This dish is great for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Brandon Senterfitt
[email protected]I added some chopped mushrooms and zucchini to the dish for extra veggies.
Ally Lemos
[email protected]I didn't have any Parmesan cheese on hand, so I used Romano cheese instead. It worked just as well.
Emmanuel phiri
[email protected]This dish was a bit too rich for me. I used low-fat milk and cheese to make it a little lighter.
Paige Stoneham
[email protected]The sauce was too thick for my liking. I added some milk to thin it out.
Kerod Awesome
[email protected]This recipe was a bit too bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
Shamimahmed Eva
[email protected]I'm a big fan of spinach, and this dish is a great way to get a healthy dose of it. The creamy sauce and Parmesan cheese make it a really enjoyable way to eat spinach.
hussen hussen
[email protected]This dish is a great way to use up leftover spinach. I had some spinach that was starting to wilt, and this recipe was the perfect way to use it up.
Abuhaider Sakib
[email protected]I'm always looking for new and easy pasta recipes, and this one definitely fits the bill. It's quick to make and uses ingredients that I usually have on hand.
Unknown 302
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and Parmesan cheese, and they didn't even notice the spinach.
Sadar Karachi
[email protected]I was craving something creamy and comforting, and this dish definitely hit the spot. The spinach and noodles were cooked perfectly, and the sauce was rich and flavorful.
M zaidkhan Zaid
[email protected]This recipe was a breeze to make and turned out delicious. I used whole wheat noodles and added some chopped sun-dried tomatoes for extra flavor.
Laxmi Bk
[email protected]I'm not usually a fan of spinach, but this dish was surprisingly good! The creamy sauce and Parmesan cheese really helped to mellow out the flavor of the spinach.
Maria Johnson
[email protected]This creamy spinach noodle toss is a quick and easy weeknight meal that is sure to please the whole family. The spinach and Parmesan cheese add a lot of flavor to the dish, and the creamy sauce is just the right consistency.