CREAMY SPINACH & MUSHROOM RISOTTO
This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
Provided by Zatarains
Categories Spinach
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
- Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
- Nutrition information (Amount per serving): Calories: 417, Cholesterol: 69mg, Sodium: 1075mg, Protein: 9g, Total Fat: 21g, Fiber: 2g, Carbohydrate: 48g.
Nutrition Facts : Calories 217.9, Fat 21.1, SaturatedFat 13.2, Cholesterol 68.6, Sodium 149.3, Carbohydrate 3.4, Fiber 0.6, Sugar 1.2, Protein 4.8
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Lucy Arauz
[email protected]I followed the recipe exactly, but my risotto turned out too soupy.
nawaraj ghimire
[email protected]This was a little too rich for my taste, but it was still good.
Nader Baloch
[email protected]I'm not a big fan of mushrooms, but I loved this risotto. The spinach and cheese really balanced out the flavor of the mushrooms.
rahmat ullha
[email protected]This risotto is so creamy and decadent. It's the perfect special occasion dish.
Dawa Zangmo
[email protected]I added some chopped sun-dried tomatoes to this risotto and it was delicious.
Khawar Raza
[email protected]This risotto is a great way to use up leftover spinach and mushrooms.
rina akter
[email protected]I love the simplicity of this risotto. It's made with just a few ingredients, but it's packed with flavor.
Tyler Brinkman
[email protected]This risotto is so comforting and flavorful. It's the perfect meal for a cold winter night.
Muhamad waqas
[email protected]I made this risotto for a dinner party and everyone loved it. It was the perfect dish to serve with a roasted chicken.
Turtle Frog
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and delicious.
Bishwajit Sarker
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and it's always so flavorful.
Raja yadav
[email protected]This risotto was absolutely delicious! The combination of spinach, mushrooms, and cheese was perfect, and the rice was cooked to perfection. I will definitely be making this again.