CREAMY SPINACH ENCHILADAS
I've been making this recipe on an off for years. First found it on the back of a tortilla packet. I've tweaked it a few times now. If you want you can add a small can of chicken, or a cooked chicken breast shredded up. I've done this and it goes well. I use Texas Red Enchilada Sauce Recipe #42094.
Provided by YnkyGrlDwndr
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 375°F In a medium size sauce pan cook onions and garlic in butter for 2 minutes, add spinach.
- Cook for 3-4 minutes stirring occasionally.
- Remove from heat.
- Stir in cottage cheese, sour cream, 1c of shredded cheese.
- The tortillas need to be gently warmed so that they will not crack when you roll them up.
- Spoon about 1/4 cup filling down center of each tortilla and roll up.
- Place seam side down in 13"x9" baking dish.
- Top with enchilada sauce and remaining cheese Bake for 15-20 minutes until bubbly.
- I suggest serving with shredded lettuce, chopped tomatoes, sliced black olives and additional sour cream and chopped spring onions!
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Anxiety Cosplays
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts in the pesto. The enchiladas were still delicious.
Jiwan Thakuree
[email protected]I made these enchiladas in a 9x13 inch baking dish and they turned out perfectly. I think a smaller dish would have been too crowded.
Barbar Vines
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The enchiladas were still very flavorful.
Marie Pleasant
[email protected]I had a hard time finding fresh spinach, so I used frozen spinach instead. The enchiladas still turned out great.
Santos Kumar
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some extra spices next time.
Niky perera
[email protected]I'm always looking for healthy enchilada recipes and this one fits the bill. It's packed with spinach and other healthy ingredients.
bishwash khatiwada
[email protected]I'm not a vegetarian, but I really enjoyed these spinach enchiladas. They were so creamy and flavorful, I didn't miss the meat at all.
Crush Mayor
[email protected]These enchiladas were a bit more work than I expected, but they were definitely worth it. They were so flavorful and satisfying.
Nakalule Patricia
[email protected]I made these enchiladas for dinner last night and my husband loved them! He said they were the best enchiladas he's ever had.
Abdul Raheem Laghari
[email protected]I'm always looking for new enchilada recipes and this one did not disappoint. The creamy spinach filling was a nice change from the traditional beef or chicken fillings.
Solomon Ugochukwu
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, gooey, and oh-so-good.
Ayuka Jayasinghe
[email protected]These enchiladas were easy to make and so delicious. I loved the combination of flavors and textures.
Victoria Duenas
[email protected]I'm not a huge fan of spinach, but these enchiladas changed my mind. The filling was so creamy and flavorful, I couldn't get enough.
Ann Nambafu
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe.
Ofonime Anietie
[email protected]These enchiladas were a hit with my family! The creamy spinach filling was delicious and the tortillas were perfectly cooked. I will definitely be making this recipe again.