Steps:
- 1. Heat 3 tbsp. oil in a medium pot over medium heat and add shallots. Cook, stirring occasionally, until softened and translucent, about 5 minutes. Add garlic and ginger and cook until aromatic, about 1 minute more. 2. Add chickpeas, broth, and salt. Cover and bring to a boil. Reduce to a simmer and cook until flavors are well blended and chickpeas are very soft, about 25 minutes. Add spinach and cook just until softened and bright green, about 2 minutes. Let cool 5 minutes. 3. Meanwhile, heat remaining 1 1/2 tbsp. oil in a small frying pan over medium-low heat. Stir in curry powder and cook until aromatic, 30 seconds. Remove from heat. 4. Whirl half of soup at a time in a blender, starting on low speed, until very smooth. Ladle into bowls. Just before serving, stir lime juice into curry oil and drizzle over soup. Garnish with mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zia Raiwaqavuka
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of spinach, chickpeas, and coconut milk. I will definitely be making this soup again.
Hussain Padela
[email protected]I love this soup! It's so creamy and flavorful. I love the combination of spinach, chickpeas, and coconut milk. I will definitely be making this soup again.
bright Enwo
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of spinach, chickpeas, and coconut milk. I will definitely be making this soup again.
stephen lawson
[email protected]This soup is delicious! The creamy texture and the flavor are amazing. I will definitely be making this soup again.
Ali Musraty
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of spinach, chickpeas, and coconut milk. I will definitely be making this soup again.
Marise Drury
[email protected]I love this soup! It's so creamy and flavorful. I love the combination of spinach, chickpeas, and coconut milk. I will definitely be making this soup again.
Atif Naeem
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of spinach, chickpeas, and coconut milk. I will definitely be making this soup again.
Nischal Budhathoki 88
[email protected]This soup is delicious! I love the creamy texture and the flavor is amazing. I will definitely be making this soup again.
Rick Holmes
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was creamy and flavorful, and the chickpeas added a nice texture. I will definitely be making this soup again.
Cassandra Koroma
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's vegan and gluten-free. I will definitely be making this soup again.
A R Sakib 9
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful. I served it with a side of naan bread and it was perfect.
Denise Mark
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of spinach, chickpeas, and coconut milk. I will definitely be making this soup again and again.
Czar AB
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the chickpeas added a nice texture. I will definitely be making this soup again.
Aimal kamal
[email protected]This creamy spinach chickpea soup is a delicious and easy-to-make meal. I love the combination of spinach, chickpeas, and coconut milk. It's a great way to get your daily dose of vegetables.