CREAMY SPICY CARROT SOUP
Rich and creamy, with a great flavor and a bright color: very pretty *and* very tasty. For a still-tasty, more-healthy version, skip the butter and the initial sauté of onion and potato entirely, replace the heavy cream with nonfat milk or soy/rice milk, and omit the soy sauce.
Provided by Cheryl T-Z
Categories Lunch/Snacks
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in the bottom of a large pot.
- Add onion and sauté until onion is somewhat translucent.
- Add potato cubes and cook, stirring frequently, until cubes are slightly browned.
- Add water.
- Bring to a boil.
- Add carrots, garlic, and celery.
- Reduce heat, cover, and simmer for twenty minutes, or until vegetables are tender.
- Remove from heat and cool for 5 minutes.
- Puree soup in food processor until smooth.
- Add soy sauce, cream, dried spices, half-and-half and the fresh dill.
- In a small bowl, blend together yogurt, lemon juice, and the rest of the dill.
- To serve, ladle carrot soup into bowl and garnish with yogurt sauce.
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Dacee
[email protected]I would definitely recommend this soup to anyone who loves carrots.
José Fuentes
[email protected]This soup is very filling, so it's a great option for a light lunch or dinner.
Ollie
[email protected]I'm not a big fan of spicy food, so I omitted the chili flakes. The soup was still delicious.
Suraj Bayalkoti
[email protected]I added a bit of grated ginger to the soup, and it gave it a really nice flavor.
Nadia Zalegowska
[email protected]This soup is a great way to use up leftover carrots.
joiya khan
[email protected]I made this soup for a party, and it was a big hit. Everyone loved the creamy texture and the subtle spiciness.
Julie Dremmy
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spices help to clear my sinuses.
Sk. Shakib bay
[email protected]I wasn't sure about the combination of carrots and coconut milk, but I was pleasantly surprised. The flavors worked really well together.
Amjadofficial 92
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying soup.
bubacarr sambou
[email protected]This soup is so good, I could eat it every day! The carrots are perfectly cooked, and the spices give it a nice kick.
Kitsa is a fox
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's easy to make, and the ingredients are easy to find.
Deginet hailu Dubale
[email protected]This carrot soup was a delightful surprise! The combination of creamy and spicy flavors was perfectly balanced, and the soup had a lovely orange color.