CREAMY SPANISH RICE SOUP
This recipe is made from ingredients I had on hand when my husband requested soup. I started with Spanish rice mix and went from there. He loved it! I served it with cheese bread.
Provided by Marcia Smit VanDyken
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pan over medium heat. Cook and stir sausage, green bell pepper, and onion in the hot oil, breaking the sausage into small pieces, until sausage is browned, about 10 minutes.
- Stir diced tomatoes with green chilies, beef broth, water, tomato soup, and Spanish rice mix into sausage mixture; bring to a boil, reduce heat, and simmer until rice is tender, 20 to 25 minutes. Stir cream cheese into soup until cheese melts, 3 to 5 minutes. Serve garnished with Colby-Jack cheese and a handful of tortilla chips.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 36.3 g, Cholesterol 47.6 mg, Fat 26.1 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 9.4 g, Sodium 1133.6 mg, Sugar 3.2 g
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Mubashir badsha
[email protected]This soup is a great way to warm up on a cold day.
Rupak Khatiwada
[email protected]I've made this soup several times and it's always a hit.
Ilham Shirzad
[email protected]This soup is delicious and nutritious. I highly recommend it.
Habib Lipe
[email protected]This soup is easy to make and perfect for a weeknight meal.
Nhlanhla Hadebe
[email protected]This soup is a great value for the price.
Glory Linus
[email protected]I love that this soup is made with healthy ingredients.
Lealem Yitayal
[email protected]This soup is a great way to use up leftover rice.
Sm Lk
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Shiva Thapa
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Vusi Makhubo
[email protected]I made this soup for a party and it was a big hit! Everyone loved it.
Sara Amir
[email protected]I'm not sure what went wrong with my soup, but it turned out nothing like the picture. It was watery and flavorless.
Oishaxonim Oishabonu
[email protected]This soup was a total disaster! It was watery, bland, and the rice was mushy.
Rupini Ripini
[email protected]I was disappointed with this soup. It was bland and the rice was overcooked.
Sajiya Maryam
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Gregorio Santana
[email protected]This soup was easy to make and very delicious. I would definitely recommend it.
Sarah Robinson
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and the spice level was just right.
Pramod Tharu
[email protected]I loved the creamy texture of this soup. It was also very flavorful and filling.
Kailley Frias
[email protected]This was a great recipe! The soup was very flavorful and the rice was cooked perfectly.
Subhan Rizwan
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Elijah Jangnap
[email protected]This soup was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I especially loved the addition of corn and black beans, which gave it a nice Southwestern flair.