CREAMY SPANISH RICE
This is a nice change from your standard potatoes or plain rice...My family members tried this and went back for seconds! They said it was like eating nachos!
Provided by Diane M.
Categories Rice Sides
Time 1h
Number Of Ingredients 11
Steps:
- 1. Melt butter in lg. saucepan. add rice and onion and brown, approx. 6 mins. stirring constantly. Preheat oven to 350 degrees and grease a 9x13 glass pan.
- 2. Add seasoning packet, tomatoes, chiles, and water. Bring to a boil. Cover, reduce heat and cook until liquid is aborbed and rice is tender, about 20 mins.
- 3. Add soup, sour cream and half of cheese, stir to mix and spoon into glass pan. Sprinkle remaining cheese and crushed tortilla chips on top. Bake uncovered for approx. 20-25 mins or until hot and bubbly.
- 4. (the chipotle tabasco can be added with the soup and sour cream or just let people sprinkle on afterwards according to individual tastes.)
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Le'cole Henderson
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped vegetables, like bell peppers and onions.
Sharmin Prodhan
[email protected]I'm not a great cook, but this recipe was easy to follow and my rice turned out great.
Lavon Handler
[email protected]I used a different type of rice than the recipe called for and it turned out fine. This recipe is very forgiving.
Tanha Gaming Yt
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The rice was still delicious.
Russell Jr.
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so creamy and flavorful.
Sydney Mmola
[email protected]I made this recipe for my family and they loved it. It's a great dish for a weeknight meal.
Ratan_shrestha
[email protected]I've tried many Spanish rice recipes and this one is by far the best. It's so easy to make and it always turns out perfect.
Slytherin Jedi
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables, like bell peppers and onions.
Reese Rambau
[email protected]I'm always looking for new Spanish rice recipes and this one is definitely a winner. It's so creamy and flavorful.
Akther Hossain
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Jee
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
REVIS STRIKE
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My friends and family love it.
Emelio Phekula
[email protected]I followed the recipe exactly and my rice came out mushy. I think I cooked it for too long.
Amin Deanwinchestwr
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
James Withers
[email protected]I'm not a big fan of Spanish rice, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making this again.
Paras Sah
[email protected]This dish was easy to make and turned out great! I used brown rice instead of white rice, and it was still delicious. I also added some chopped bell peppers and onions, and they added a nice flavor.
Md. Showket Ali
[email protected]I made this recipe last night and it was a hit! My family loved it. The rice was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.