Provided by BobN
Number Of Ingredients 7
Steps:
- 1. Poke spaghetti squash with a fork throughout the skin, then place the squash in the slow cooker on high for three hours with a cup of water. 2.While squash is cooking, add bacon to a skillet, and fry up until soft. (Bacon will do more cooking in the slow cooker later.) 3. When spaghetti squash is finished, remove from slow cooker. Cut open with a knife and scoop out the spaghetti strands. 4. Place spaghetti strands back into slow cooker with bacon, peas, cream cheese and salt and pepper, and cook on high for another 45 minutes to an hour.
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Naglaa Fathy
[email protected]Overall, this is a great recipe for a creamy spaghetti squash dish. It's easy to make, flavorful, and a good way to get your kids to eat their vegetables.
Venus Ettel
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
Rana Javed Javed
[email protected]I didn't have any fresh peas on hand, so I used frozen peas instead. They worked just as well.
Jerome Pietersen
[email protected]I'm allergic to bacon, so I used turkey bacon instead. It worked out great!
Tumelo Mimi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the spaghetti squash noodles.
Serenity Havens
[email protected]The bacon in this recipe adds a nice smoky flavor. I also like to add a bit of red pepper flakes for a little spice.
Giwrgos Soccer
[email protected]I love the addition of fresh peas to this dish. They add a pop of sweetness and color.
Sumaiah maiah Nakazibwe
[email protected]This is my new go-to recipe for spaghetti squash. It's easy to make and always turns out perfectly.
Abdulqa Caamaaa
[email protected]I'm not usually a fan of spaghetti squash, but this recipe changed my mind! The creamy sauce and flavorful toppings made it a delicious and satisfying meal.
k zwilling
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the creamy texture of the sauce.
Rocky Writter
[email protected]This creamy spaghetti squash dish was a hit with my family! The flavors of the peas, bacon, and Parmesan cheese blended perfectly together. The spaghetti squash was cooked perfectly and had a nice al dente texture.