CREAMY SPAGHETTI PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Spaghetti Pie image

I went to a Pampered Chef party where this was served. Many people asked for the recipe! Update: I have revised this recipe due to people having trouble with the instructions. I hope this makes it easier to follow.

Provided by Sharon123

Categories     Spaghetti

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

8 ounces thin spaghetti, broken in half, cooked and drained (about 4 cups)
1/3 cup green onions with top, finely chopped
1/4 cup chopped fresh parsley
2 garlic cloves, minced
3 ounces fresh parmesan cheese, grated, divided (3/4 cup)
1 (15 ounce) container part-skim ricotta cheese (or use cottage cheese)
1 egg, lightly beaten
3 tablespoons butter (optional)
3/4 teaspoon salt
1/2 teaspoon italian seasoning
1 cup shredded mozzarella cheese, divided (4 oz.)
1 (26 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes, drained
parsley, chopped to garnish

Steps:

  • Save out 1/4 cup of the Parmesan cheese and 1/4 cup shredded mozzarella cheese. Set aside.
  • Mix together green onions, garlic,chopped parsley, 1/2 cup Parmesan cheese, ricotta cheese, egg, butter(if using), salt, Italian seasoning, and 3/4 cup mozzarella cheese.
  • Mix cheese/egg mixture with cooked spaghetti and place on the bottom of a shallow casserole dish.
  • In a bowl, mix spaghetti sauce with tomatoes. Pour over spaghetti mixture.
  • Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese that was set aside.
  • Bake about 30 minutes at 350 degrees. After pulling out of oven, garnish pie with chopped parsley. Serve and enjoy!
  • Pie will feel firm to the touch. Enjoy!

Alaka janet
[email protected]

This pie was a bit too cheesy for my taste, but overall it was still pretty good.


Sabita Guni
[email protected]

I've never had spaghetti pie before, but this recipe was a great introduction. It was easy to make and tasted delicious.


nolukholo nkosi
[email protected]

This pie was a disaster! It was runny and bland. I wouldn't recommend it to anyone.


Lithalethu Bere
[email protected]

I'm not a big fan of spaghetti pie, but this recipe was actually pretty good. I'll definitely make it again.


Fabode Rosemary
[email protected]

This pie was amazing! The perfect comfort food for a cold winter night.


HyperKevinPlayz
[email protected]

Overall, this was a good recipe. It was easy to follow and the pie turned out well. I would recommend it to others.


Nsubuga Tonny
[email protected]

The pie was a little too runny for my liking. I think I'll cook the spaghetti a bit longer next time.


Jorge
[email protected]

This recipe was a bit bland for my taste. I think I'll add some more spices next time.


ovi bashir
[email protected]

I added some cooked chicken to this pie and it was delicious! I'll definitely be making it again.


Pete Ganush
[email protected]

This pie was easy to make and turned out great! I used whole wheat spaghetti and a low-fat cheese blend to make it a bit healthier.


WAQAS PRINCE 302
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The combination of spaghetti, cheese, and sauce is simply irresistible.


Natashia Coring
[email protected]

This creamy spaghetti pie was a hit with my family! The flavors were perfectly balanced and the texture was creamy and satisfying. Even my picky kids loved it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #pasta     #oven     #vegetarian     #dietary     #comfort-food     #pasta-rice-and-grains     #spaghetti     #taste-mood     #equipment