CREAMY SOUTHWESTERN CORN CHOWDER
Feeling like soup? Cozy up to a bowl of piping-hot chowder you can make in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until tender.
- Stir in flour until well blended. Gradually stir in broth. Stir in salt, black pepper and red pepper; heat to boiling. Reduce heat; cook, stirring frequently, until thickened.
- Stir in half-and-half, corn and 2 tablespoons chives. Cook until thoroughly heated. Serve sprinkled with additional chives.
Nutrition Facts : Calories 450, Carbohydrate 58 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1980 mg, Sugar 13 g, TransFat 1/2 g
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Joey Jaber
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch and freeze it so I can have it on hand for quick meals.
Bilal Gg
[email protected]This chowder is so easy to make and it's always a hit with my family. It's a great recipe to have on hand for busy weeknights.
Rao Jawad
[email protected]I made this chowder in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Darreius Earl
[email protected]This chowder is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Jacob Ross
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It's so flavorful and satisfying.
Ponchon Nath
[email protected]I love the creamy texture of this chowder. It's so rich and decadent.
Salma Wahid
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Charles Tata
[email protected]I added some shredded chicken to the chowder and it was delicious. It made it a more hearty meal.
Drukda Dorji
[email protected]I wasn't sure about the poblano pepper, but it added a nice depth of flavor to the chowder.
Tijn Hodde
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn.
adsk putty
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the corn was perfectly cooked.
Melissa Russell
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Jaycee Jones
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.