CREAMY SOUTHWESTERN CORN CHOWDER
Feeling like soup? Cozy up to a bowl of piping-hot chowder you can make in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until tender.
- Stir in flour until well blended. Gradually stir in broth. Stir in salt, black pepper and red pepper; heat to boiling. Reduce heat; cook, stirring frequently, until thickened.
- Stir in half-and-half, corn and 2 tablespoons chives. Cook until thoroughly heated. Serve sprinkled with additional chives.
Nutrition Facts : Calories 450, Carbohydrate 58 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1980 mg, Sugar 13 g, TransFat 1/2 g
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Zameen Agent
[email protected]I made this chowder for my friends and they all raved about it. They said it was the best corn chowder they had ever had.
David Caprice
[email protected]This chowder is so creamy and flavorful. I love the combination of corn, poblano peppers, and spices.
Sharmin Dhali
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's simple to make and it's always a hit with my family.
Shatabdi Singha
[email protected]This chowder is a great way to use up leftover corn. I always have a few ears of corn left over after I make corn on the cob, and this is the perfect way to use them up.
TolgaAkdogan
[email protected]I love the addition of poblano peppers to this chowder. They add a nice smoky flavor.
Asad Alo
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal.
Nana Kingsford
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It was creamy, flavorful, and had just the right amount of sweetness.
Pauline Matthews
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Sohrab Azizi
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Nicky Lamprecht
[email protected]I wasn't sure how I would feel about the combination of corn and poblano peppers, but it was surprisingly good. The peppers added just a hint of heat.
Rk rana Khan
[email protected]The corn chowder was delicious! The flavors were well-balanced and the corn was perfectly cooked.
jill walker
[email protected]I love how easy this chowder is to make. I was able to throw it together in about 30 minutes.
Anthony Perdereaux
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.