CREAMY SOUP WITH HEARTS OF PALM
Steps:
- Cook onion in butter until tender. Add chicken broth and milk. Add corn starch (mix it first in a small cup with some milk, to dissolve). When the soup gets tick, add hearts of palm in pieces. Cook for 5 minutes more. (optional: 2 egg yolks, mixed with some of the soup in a small cup first, then add to the soup, after adding the hearts of palm).
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sintayehu getu
[email protected]I love the pop of color that the hearts of palm add to this soup. It's a really beautiful soup.
Mique Gonzales
[email protected]This soup is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge and this soup is a great way to use them up.
Amy Blackburn
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Arbaj Ansari
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Aseleku Mark
[email protected]This soup is a great way to warm up on a cold day. The creamy broth and the vegetables are very comforting.
Jen DeVore
[email protected]I'm always looking for new and interesting soup recipes and this one definitely fits the bill. The hearts of palm give it a unique flavor and texture that I really enjoy.
Trenton Schmidt
[email protected]This soup is a great way to get your kids to eat their vegetables. The creamy broth and the hearts of palm make it a winner with even the pickiest eaters.
Shanell Dubose
[email protected]I love the creamy texture of this soup. The hearts of palm add a nice crunch and the vegetables add a lot of flavor.
MAGUMBA MOHAMED
[email protected]I added some cooked chicken to this soup and it was amazing! It's a great way to use up leftover chicken and it makes the soup even more hearty.
Alafat Ron
[email protected]This soup is so easy to make and it's so delicious! I love that I can use frozen hearts of palm, which makes it a great option for a quick and easy meal.
Pasindu Jayaweera
[email protected]I'm not a big fan of hearts of palm, but I really enjoyed this soup. The creamy broth and the vegetables balanced out the flavor of the hearts of palm perfectly.
Zafeer Khan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jillani Jan
[email protected]This soup is a nice change from the usual vegetable soups. The hearts of palm add a unique flavor and texture.
Eiad El-Sisi
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Kalemba Clara
[email protected]This soup is a great way to use up leftover hearts of palm. It's easy to make and it's absolutely delicious.
Rosa Ayon
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup is creamy and flavorful, and the hearts of palm add a nice crunch. I'll definitely be making this again.
Mendee Vergara
[email protected]This soup is amazing! The hearts of palm give it a unique and delicious flavor. I will definitely be making this again.