CREAMY SMOOTH PECAN PRALINES
From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region.
Provided by NELady
Categories Cajun
Time 30m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, syrup, water, and pecans in heavy 3-quart saucepan.
- Stir over medium heat until sugar is dissolved and mixture comes to a boil. Cook, stirring occasionally, until mixture reaches soft-ball stage (small amount forms soft ball when dropped into cold water).
- Remove saucepan from heat; add margarine and vanilla.
- Allow candy to cool.
- Whip until mixture gradually changes to lighter color and becomes creamy.
- Drop by tablespoons onto buttered cookie sheet (Push mixture from tablespoon with a teaspoon to hasten dropping before praline becomes too firm to shape).
Nutrition Facts : Calories 640.3, Fat 31.4, SaturatedFat 3.6, Sodium 107.7, Carbohydrate 93.4, Fiber 3.2, Sugar 75.7, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #cuisine #preparation #occasion #north-american #low-protein #american #cajun #southern-united-states #easy #dietary #low-sodium #low-in-something #novelty #3-steps-or-less
You'll also love
Junior Ojefia
[email protected]These pralines were easy to make and turned out great! I'm definitely going to make these again.
Rai kashif
[email protected]I followed the recipe exactly, and my pralines turned out perfectly. They were creamy, smooth, and had the perfect amount of sweetness.
Shamim Farazz
[email protected]These pralines were delicious! I loved the creamy texture and the rich flavor. I will definitely be making these again.
Maisam Ali
[email protected]I've never made pralines before, but these were so easy to make and turned out so well! I'm definitely going to make these again.
midnight rider
[email protected]These pralines were amazing! They were so easy to make, and they turned out perfectly. I will definitely be making these again.
Wesley Langley
[email protected]I'm not a big fan of pralines, but these were actually pretty good. The texture was nice and creamy, and the flavor was rich and decadent.
Chibueze Naomi
[email protected]These pralines were a bit too sweet for my taste, but they were still good.
Olivia Camp
[email protected]I followed the recipe exactly, but my pralines turned out too hard. I'm not sure what I did wrong.
STANLEY NLIAM
[email protected]These pralines were delicious! The texture was perfect, and the flavor was amazing. I will definitely be making these again.
Gift Mambwe
[email protected]I've made these pralines several times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
Anaeto Ogochukwu
[email protected]These pralines were a hit at my holiday party! They were so easy to make and turned out perfectly. The texture was creamy and smooth, and the flavor was rich and decadent. I will definitely be making these again.