CREAMY SMOKED SALMON PASTA
I found this recipe on the internet - if I am not mistaken it was iGOURMET. Have tweaked it a bit but it is wonderful as is! Fantastic! :)
Provided by Manami
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to boil.
- Add pasta and cook for 8-10 minutes or until al dente; drain.
- Melt butter in a large non-stick skillet over medium heat.
- Stir in crushed red pepper, allow it to season the butter.
- Saute onion in butter until tender, about 8 minutes.
- Add garlic in the last 2 minutes.
- Then, stir in flour; gradually stir in milk; whisking all the while.
- Check for seasoning.
- Heat to just below boiling and then gradually stir in cheese until the sauce is smooth.
- Stir in peas and mushrooms; cook over low heat for 4 minutes.
- Toss in smoked salmon and cook for 2 more minutes.
- Serve over pasta, a salad of greens, French bread and a bottle of wine.
- E N J O Y!
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Ka Value
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Cool
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Sahra Ali omar
[email protected]I'm not sure what I did wrong, but my sauce turned out a little bit grainy. It was still tasty, but not as smooth as I would have liked.
Titus Mandishona
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Lucy Smeth
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the creamy sauce and the smokiness of the salmon.
Shahinur Shahinur
[email protected]I would have liked the salmon to be a little bit more cooked, but that's just a personal preference.
SB SHUVO
[email protected]I love the addition of capers to this dish. They add a nice briny flavor.
Byron Gibot
[email protected]This dish is so easy to make, but it looks like it took a lot of effort. It's perfect for a weeknight meal.
S H
[email protected]I'm not a fan of creamy sauces, but this one was really good. It wasn't too heavy or overpowering.
Asaid Ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
ShadowWolf Pup
[email protected]I would have liked the sauce to be a little bit thicker, but overall this dish was very good.
Nar Bohora
[email protected]This dish is a little bit pricey, but it's worth it for a special occasion.
Nijon Saha
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this dish. The cream sauce and pasta balance out the smokiness of the salmon.
Md Shariful
[email protected]This pasta dish is a great way to use up leftover smoked salmon. It's a quick and easy meal that's also delicious.
gul ayaz
[email protected]I love that this dish is so versatile. You can add different vegetables or herbs to change up the flavor.
M Thraq
[email protected]The smokiness of the salmon really comes through in this dish. It's a perfect balance of flavors.
Ramsaran Pandit
[email protected]The creamy sauce is so rich and flavorful. I could eat it on anything!
Stephanie Sotarriba
[email protected]This recipe is easy to follow and the ingredients are easy to find. I highly recommend it for a quick and delicious meal.
Habieber Karungi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
_m.klaudia_
[email protected]This pasta dish is a fantastic combination of flavors and textures. The smokiness of the salmon pairs perfectly with the creamy sauce and tender pasta.