CREAMY SMOKED COD PIE WITH CHEESY POTATO TOPPING
Make and share this Creamy Smoked Cod Pie With Cheesy Potato Topping recipe from Food.com.
Provided by Lisa6081
Categories Savory Pies
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Place cod in a single layer in a non stick pan, add the spring onions and milk and poach for about 10 minutes depending on the thickness of the fish.
- Drain cod and reserve liquid and spring onions. Flake fish, remove any bones and place into a greased casserole dish with the spring onions and top with the boiled egg.
- Melt butter in pan used for poaching fish (who needs more dirty dishes!?), stir in flour and cook over a low heat until mixture bubbles for a minute or so (don't brown), gradually add reserved poaching liquid stirring constantly until it boils and thickens, season with salt and pepper.
- Pour over fish and eggs, cover with mashed potato and top with grated cheese.
- Bake at 220 degrees Celsius for 20 minutes until browned on top.
Nutrition Facts : Calories 292.1, Fat 14.4, SaturatedFat 7.7, Cholesterol 170.6, Sodium 573.7, Carbohydrate 29.5, Fiber 2.3, Sugar 2.6, Protein 11.1
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[email protected]This creamy smoked cod pie is now my go-to comfort food. It's so easy to make and always turns out perfect.
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[email protected]I love the idea of this recipe, but I think I would make a few changes. I would use a different type of cheese for the topping, and I would add some vegetables to the filling.
Adekunbi Ashia
[email protected]Overall, this was a good recipe. It was easy to make and the end result was delicious. I would definitely recommend it to others.
Niki Dyson
[email protected]The potato topping was a bit too dry. I think I would try a different recipe for the topping next time.
mohib khan
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the filling.
Ahmed masum
[email protected]The creamy smoked cod pie was a hit at our dinner party. Everyone raved about the flavor and texture. I will definitely be making this again for special occasions.
J Griffith
[email protected]I followed the recipe exactly and it came out perfect! My family loved it and I will definitely be making it again.
Nawaraj Rai
[email protected]This dish was easy to make and turned out great! The only thing I would change is to add more vegetables to the filling. Maybe some chopped carrots or peas?
Derrick Clark
[email protected]I'm not usually a fan of fish pies, but this one was a game-changer. The smoked cod gave it a really unique and flavorful taste. And the creamy sauce and cheesy potato topping were the perfect accompaniments. Highly recommend!
Alex Jagetz
[email protected]This creamy smoked cod pie was an absolute delight! The combination of smoked cod, creamy sauce, and cheesy potato topping was just heavenly. I especially loved the crispy edges of the potato topping. It added a nice contrast to the soft and creamy f