CREAMY SKILLET NOODLES WITH PEAS

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Creamy Skillet Noodles with Peas image

I've made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. -Anita Groff, Perkiomenville, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup butter, cubed
2 tablespoons canola oil
5 cups uncooked fine egg noodles
2-1/2 cups frozen peas (about 10 ounces)
2-1/2 cups chicken broth
1 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 329 calories, Fat 31g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 757mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

S Althoff
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I added some chopped ham to this recipe and it was even better.


Madan Rana
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This recipe is a great way to use up leftover noodles.


Abdul Mohd
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I've made this recipe several times and it's always a hit with my guests.


Sajahan Sajahan
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This recipe is a great way to get kids to eat their vegetables.


Duduzile Mremi
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I added some chopped ham to this recipe and it was even better.


Malesela Hezekiel Ralebipi
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This recipe is a great way to use up leftover noodles.


BlakeNLaylas gaming channel
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I've made this recipe several times and it's always a hit with my guests.


Muhammad Aliyas
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This recipe is a great way to get kids to eat their vegetables.


Naturally Miah
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I made this recipe for a potluck and it was a big hit.


Qasim Khawaja
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This recipe is a great base for adding other vegetables.


Alexia P
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I used frozen peas in this recipe and they worked just fine.


Mohamed Mahmoud Abdalla
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I added some chopped bacon to this recipe and it was even better.


Venkateswara rao
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This recipe is a great way to use up leftover peas.


Bufford Mary
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I've made this recipe several times now and it's always a crowd-pleaser.


Ana Portugal
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This recipe is a keeper! It's so easy to make and so delicious.


Walliullah Qurashi
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I made this recipe last night and it was a hit! My family loved it.


Abid Alli
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This was a great recipe! The noodles were cooked perfectly and the peas were still a little bit crunchy, which I liked. The sauce was creamy and flavorful, and the whole dish was really easy to make. I will definitely be making this again.