CREAMY SKILLET CORN
This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.
Provided by AGALL
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.
Nutrition Facts : Calories 277 calories, Carbohydrate 23.5 g, Cholesterol 63.7 mg, Fat 20.8 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 3.3 g
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Joshua_24_15
[email protected]Just made this creamy skillet corn and it's absolutely delicious! The corn is perfectly cooked and the sauce is creamy and flavorful. I added a bit of extra cheese and it was even better. Will definitely be making this again soon.
Piyara Piyara
[email protected]This dish is so easy to make and it's always a hit with my family. The creamy sauce is so rich and flavorful, and the corn is cooked perfectly. I love that I can make it in one skillet, which makes cleanup a breeze.
muhammad Habshi
[email protected]I made this creamy skillet corn for a brunch party and it was a huge success. Everyone loved the creamy, flavorful sauce and the tender corn. I'll definitely be making this again!
Zant Slash
[email protected]This recipe was a total disaster. The corn was undercooked and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Pk Boss
[email protected]Not a fan. The corn was overcooked and the sauce was bland. I think I'll pass on this recipe next time.
Shabbir Islam
[email protected]This creamy skillet corn is a true crowd-pleaser. I've made it for potlucks, family gatherings, and even weeknight dinners, and it's always a hit. The combination of sweet corn, creamy sauce, and savory bacon is irresistible. Highly recommend!
Paru Acharya
[email protected]Meh, it was okay. The corn was a bit bland and the sauce was a bit too thick for my taste. I think I'll stick to my usual corn on the cob recipe.
Bana Eva Bolivar
[email protected]I wasn't sure what to expect with this recipe but I was pleasantly surprised. The corn was cooked perfectly and the sauce was creamy and flavorful. I added a bit of extra cayenne pepper for a bit of a kick, which really took the dish to the next leve
M Rozon
[email protected]This dish is so simple to make yet so incredibly delicious. The combination of corn, bacon, and cream cheese is a match made in heaven. I served it as a side dish for a family gathering and it was a huge hit. Everyone raved about how creamy and tasty
Nihad Nihad
[email protected]Followed the recipe exactly and the results were fantastic. The corn was cooked perfectly and the sauce was creamy and flavorful. Will definitely be adding this to my regular dinner rotation.
Shiromaish Maish
[email protected]I tried this recipe for a quick and easy side dish and it turned out great! The corn was tender and flavorful, and the creamy sauce was smooth and delicious. I added a bit of chopped cilantro for an extra pop of flavor, which really took the dish to
mordecai
[email protected]This creamy skillet corn was an absolute delight! The flavors were incredibly rich and savory, with a perfect balance of sweetness from the corn and a hint of smokiness from the bacon. I especially loved the addition of the cream cheese and sour crea