This is a nice easy meal. Most of the ingredients I have on hand. Serve with salad and crusty bread.
Provided by Nurse Rain
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large dutch oven or saucepan put potatoes, carrot and onions.
- Sprinkle with salt.
- Fill with enough water to cover and boil uncovered on medium high until most of the water is gone and potatoes are tender.
- Add the can of chicken broth and mash with potato masher until thick but slightly chunky.
- Stir in mushroom soup, and season to taste with spices.
- Add any optional ingredients, and warm through.
- Serve hot with salad and bread for a nice winter lunch.
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Sabina Khatun
[email protected]This is my go-to potato soup recipe. It's always a hit with my family and friends.
Madhu Gyawali
[email protected]This soup is the perfect comfort food for a cold winter day.
Enow Vanessa
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
md dalower hossain
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal.
Abdul Slam
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's creamy and flavorful, and it's the perfect comfort food for a cold winter day.
Raj Das
[email protected]This soup is delicious and easy to make. I love that I can use up leftover potatoes and vegetables to make it.
Prabesh Poon
[email protected]I've been making this soup for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Micheal Ajah
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Tracy Carpenter
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can use different types of potatoes and vegetables to create different variations.
Baz khan Chandio
[email protected]I'm not a big fan of potato soup, but I tried this recipe and I was pleasantly surprised. It's really good!
Md shirajul Islam
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Amirul Islam Sekh
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Isaac Baidoo
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal.
DXN Surendra Baral
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I'm not sure what went wrong.
shah sab
[email protected]This soup is OK. It's not bad, but it's not great either. I think it needs more seasoning. I added some salt, pepper, and garlic powder, and it helped a lot.
Ch Mari
[email protected]This soup is delicious! I love the creamy texture and the subtle flavor of the potatoes. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Chaudhary Muhammad Khan
[email protected]This soup is amazing! It's so creamy and flavorful, and it's really easy to make. I used russet potatoes, but I think next time I'll try it with Yukon Golds. I also added a little bit of garlic and onion powder to the soup, and it turned out great.