CREAMY 'SHROOMS PASTA
This pasta is my go-to, quick, easy and elegant pasta dish that is company worthy, but still easy enough to put together on a weeknight. All the ingredients are pantry staples and I love being able to wow guests with creamy and comforting pasta that I can whip up in a moment's notice.
Provided by Claire Robinson
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of heavily salted water to a boil. Add the pasta and cook according to the package directions until al dente. Do not drain.
- Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat. Add the mushrooms in an even layer and season with salt and pepper. Allow the shrooms to brown on one side, 1 to 2 minutes, then flip to crisp the other side, 1 to 2 minutes more. Remove to a plate and set aside.
- Add 1 tablespoon oil to the skillet and add the shallots and garlic if using. Season with salt and pepper and cook, slightly caramelizing to light golden, about 2 to 3 minutes. Add the lemon juice and scrape up the brown bits (suc) on the bottom of the skillet with a wooden spoon. Return the mushrooms to the skillet, add the cream and bring to a simmer.
- Turn off the heat and stir in the cheese. Using tongs or a slotted spoon, remove the cooked pasta from the water and add it directly to the skillet. Toss to coat, adding pasta water if needed to loosen the sauce.
- Season generously with freshly cracked pepper. Serve sprinkled with more cheese and drizzled with the remaining tablespoon oil and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
symphony white
[email protected]I made this pasta dish for my family and they loved it! The sauce was creamy and flavorful, and the mushrooms were nice and tender. I will definitely be making this again.
Boker Barack
[email protected]This Creamy Mushroom Pasta is a new favorite in our house! The sauce is so creamy and flavorful, and the mushrooms are cooked to perfection. We will definitely be making this again and again.
Noyon Islam
[email protected]This was the perfect comfort food for a cold night. The creamy mushroom sauce was so rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Klasic Quansah
[email protected]I made this pasta dish for a dinner party and it was a huge hit! Everyone loved the creamy mushroom sauce and the tender mushrooms. I will definitely be making this again.
Kurstas Gaming
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Jayden Maldonado
[email protected]I thought this pasta dish was just okay. The sauce was a bit too heavy for my taste, and the mushrooms were not very flavorful. I probably won't make this recipe again.
Javid Gujjar
[email protected]This pasta dish was a bit bland for my taste. The sauce was not very flavorful, and the mushrooms were a bit tough. I would not recommend this recipe.
Gita Dhakal
[email protected]I made this Creamy Mushroom Pasta last night and it was delicious! The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly. My husband and I both loved it.
Linzay Halgryn
[email protected]I followed the recipe exactly and the pasta turned out great. The sauce was creamy and flavorful, and the mushrooms were nice and tender. I would definitely recommend this recipe.
Paul Casteneda
[email protected]This pasta dish was amazing! The creamy mushroom sauce was so rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
John King
[email protected]Just made this for dinner and it was a hit! My whole family loved it. The sauce is so creamy and flavorful, and the mushrooms are nice and tender. I will definitely be making this again.
Dominika Milian
[email protected]This Creamy Mushroom Pasta is everything! The sauce is so rich and creamy, and the mushrooms are perfectly cooked. I added some extra garlic and thyme, and it was divine. Definitely a new favorite recipe!