CREAMY SHRIMP & TORTELLINI SALAD
A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts or type herbs you prefer.You can substitute chicken for the shrimp.Reduce fat by using low fat mayo and sour cream. Serve this one with a green salad and a glass of your favorite white wine.Cook time is prep and chill time
Provided by redwine
Categories One Dish Meal
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions. Drain and set aside to cool.
- Mix together sour cream, mayonnaise, basil and chives. Stir in lemon pepper and garlic powder and salt.
- Add sour cream dressing mixture to the cooked tortellini and shrimp. Gently toss.
- Chill at least 2 hours.
Nutrition Facts : Calories 441.1, Fat 21.8, SaturatedFat 8.1, Cholesterol 159.9, Sodium 610.4, Carbohydrate 38.7, Fiber 1.3, Sugar 2.6, Protein 22.7
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Junior Reed
[email protected]This is my go-to salad recipe for potlucks and parties. It's always a hit!
Rashid Ali fitness
[email protected]This salad is so refreshing and delicious. It's the perfect summer dish.
Erin flores
[email protected]I love the creamy dressing in this salad. It's so flavorful and it really coats the tortellini and shrimp.
Kokunda Best Amecka
[email protected]This salad is a great healthy option for lunch or dinner. It's packed with protein and vegetables.
Giorno Giovanna
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
sadula Roith
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the tortellini.
Wazirkhan khan
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped bacon or avocado.
Gary Little
[email protected]I used frozen shrimp in this salad and it turned out great. Just be sure to thaw the shrimp before cooking.
Desmond Gordon
[email protected]I added some chopped red onion to this salad and it was delicious. It gave the salad a nice bite.
MD Naimur Rohman
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight.
GoopBrainzz
[email protected]I'm not a huge fan of shrimp, but I loved this salad. The dressing is so creamy and flavorful, and the tortellini is cooked perfectly.
Godstime Briggs
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Rdsfg Cdihc
[email protected]I've made this salad several times now and it's always a winner. It's perfect for summer gatherings or potlucks.
selim arefin
[email protected]This is my new favorite pasta salad. It's so flavorful and refreshing. I love the combination of shrimp, tortellini, and vegetables.
malik Mohsim
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! I especially liked the addition of the asparagus, which gave the salad a nice crunch.
Brian Fields
[email protected]This salad is so creamy and delicious. The tortellini and shrimp are cooked perfectly, and the dressing is to die for. I highly recommend this recipe!
nicole oconnor
[email protected]I love that this salad is so easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover shrimp.
Raphael Fernandez
[email protected]This shrimp tortellini salad was a hit at my last potluck! Everyone raved about the creamy dressing and the tender shrimp. I'll definitely be making this again.